Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Nancy Duran

  • Recipe

    The Moderne

    While it is a nod to the venerable old-fashioned, there’s certainly nothing quaint about this big-flavored drink. Elderflower and bitters make this something special. When sourcing bitters, look for local…

  • Recipe

    Rose Spritz Cocktail

    Move over, bitter liqueurs. This spritz is sure to become your new favorite warm-weather sipper.

  • Recipe

    Violet Lady Cocktail

    This striking cocktail gets its color from crème de violette and a creamy boost from an egg white shaken into the mix. The subtle, sweet perfume of violet is a…

  • Recipe

    Haute Hibiscus Cocktail

    This updated version of the Cosmopolitan is made with hibiscus liqueur, which adds citrusy, berry notes to the cocktail. I love Fruitlab hibiscus liqueur from Greenbar Distillery, but you can…

  • Recipe

    Sweet and Savory Mulligatawny Soup

    This classic soup is ideal for cold nights by the fire. Almost entirely composed of modern pantry essentials, it won’t mean a trek out to the market.

  • Recipe

    Apple of My Eye Cocktail

    Unlike most cocktail recipes, this one’s designed for two. However, if you’d like to mix one up for yourself when you’re flying solo, just split the ingredients in half.

  • Recipe

    Good Fortune Cocktail

    The heat of the fresh ginger in this grown-up Jack and Ginger cocktail is just the right amount of spice. For a dinner party, you can scale up and batch…

  • Product

    Book Review: From Scratch

    From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman (Abrams) It began with a BLT. Ten years ago, James Beard…

  • pepper steak
    Recipe

    Pepper Steak

    You’ll be wowed by the many layers of flavors in this tasty stir-fry. This quick-cooking dish is a real crowd pleaser. Serve over rice.

  • Make-Ahead Gravy
    Recipe

    Make-Ahead Gravy

    I don’t think I’m going out on a limb here when I say that gravy is the very best part of the Thanksgiving meal. But how do you make deeply…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial