Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Nicki Sizemore

  • Magazine

    Sheet Pan Showstoppers

    When it comes to making meals that are big on flavor and low on fuss, the sheet pan is queen. Cooking proteins and vegetables together on one pan not only…

  • Recipe

    Moroccan Roasted Cauliflower Steaks with Chickpeas and Tomatoes

    Cinnamon-and-cumin spiced cauliflower steaks are the starring attraction in this vibrant vegetarian main. They’re roasted with cherry tomatoes and chickpeas, and are served with a cooling mint and dill yogurt…

  • Recipe

    Asian-Glazed Turkey Meatball Lettuce Wraps

    Hoisin-glazed turkey meatballs are spiked with soy sauce, garlic, and Chinese five-spice powder for robust flavor. Served with spiced roasted carrots, lettuce leaves for wrapping, and chopped peanuts and scallions…

  • Recipe

    Roasted Chicken Thighs, Potatoes, Broccoli, and Red Onions

    With crispy chicken thighs, succulent potatoes, roasted broccoli, and caramelized red onion, this one-pan dinner is a celebration of flavor and texture. An herby salsa verde, flavored with dried oregano…

  • Recipe

    Broiled Flank Steak, Asparagus, Scallions, and Radishes

    Broiled flank steak served with nutty asparagus, charred scallions, and caramelized radishes makes an easy dinner. The light, creamy green goddess sauce is also delicious with roasted potatoes and fish,…

  • Recipe

    Vegetarian Reubens

    You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…

  • photo: Katrin Björk

    Chicken, Napa Cabbage & Snow Pea Grain Bowl with Coconut-Peanut Sauce

    This recipe, excerpted from Build-a-Bowl by Nicki Sizemore, is creamy, crunchy, sweet, salty, and spicy. In other words: it’s heavenly. The sauce, made with peanut butter and coconut milk, is…

  • Recipe

    Ham, Cheese & Dijon Pinwheel Puffs

    These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.

  • Recipe

    Potato Gratin

    While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…

  • Recipe

    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.