Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Nicki Sizemore

  • Recipe

    Vegetarian Reubens

    You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…

  • photo: Katrin Björk

    Chicken, Napa Cabbage & Snow Pea Grain Bowl with Coconut-Peanut Sauce

    This recipe, excerpted from Build-a-Bowl by Nicki Sizemore, is creamy, crunchy, sweet, salty, and spicy. In other words: it’s heavenly. The sauce, made with peanut butter and coconut milk, is…

  • Sponsored Content

    Ham, Cheese & Dijon Pinwheel Puffs

    These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.

  • Recipe

    Potato Gratin

    While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…

  • Sponsored Content

    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

  • Recipe

    Homemade Fruit Leather

    Summer berries and stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite fruit into a sweet, chewy snack…

  • Video

    Classic French Omelet Video Recipe

    A classic French omelet is folded in three like a letter, pale golden on the outside, with no browning at all and creamy inside. Although it's a simple dish, you…

  • How-To

    How to Shell Fava Beans

    Fava beans are encased in a tough skin that gets more bitter as the bean matures, so you'll need to skin each bean before you cook them. In this video, you'll learn an easy technique for getting those skins off your fava beans.

  • How-To

    How to Carve a Leg of Lamb

    A whole, roasted leg of lamb is an impressive centerpiece for Easter or any special meal. In this video, you'll learn how to carve a whole leg of lamb into perfect slices.

  • How-To

    How to Make a Caesar Salad

    Making a crisp, tangy, restaurant-style Caesar salad at home is as simple as shopping for the best ingredients for the salad, croutons, and dressing. In this video, you'll learn how to make each of these components, and put them all together for a classic Caesar salad.


We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options