Nicole Celli
I am currently a senior English major at Quinnipiac University in Hamden, CT, where I am the News Editor of our school’s newspaper, the Chronicle. I love experimenting in the kitchen with new recipes, so hopefully I’ll pick up a few tips while I’m here. I am thrilled to be an editorial intern at Fine Cooking!
-
ArticleTrick-or-Treat Without Leaving the House
Ashley from Not Without Salt offers her homemade version of a classic Halloween candy.
-
ArticleGingerbread Marshmallows?
A holiday twist on a classic puffy snack. But, what can I do with them?
-
-
-
-
ArticleA Sweet Alternative to a Classic Thanksgiving Side
Shake up your Thanksgiving dessert and try this recipe from Sprinkle Bakes.
-
ArticleThe Temperatures, They Are a-Changin’
Oatmeal with classic fall flavors please not only my palette, but my attempts to stay warm with this recipe from Everybody Likes Sandwiches.
-
ArticleGot Leftover Halloween Candy?
Jenny from Picky Palate offers a heavenly cookie bar recipe that uses chopped up mini candy bars.
-
ArticleI’m Selfish When It Comes To Shellfish
Two simple recipes from Steamy Kitchen inspire me to cook lobster at home...immediately.
-
