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Peter Berley

  • Article

    All About Miso

    Learn why this Japanese staple makes everything taste so good.

  • Recipe

    Miso-Braised Duck Legs

    The savory duck legs in this sumptuous, comforting dish are thoroughly infused with earthy brown-rice miso flavor after being coated for 12-plus hours. They’re best served over rice or potatoes…

  • Recipe

    Vegetable-Miso Soup

    This soup starts with kombu dashi, an umami-filled broth made with dried kelp. Punchy red (aka) miso rounds out the flavor of sweet potatoes, carrots, and kale, adding body, sweetness,…

  • Recipe

    Apple, Beet, and Walnut Salad with Lemon-Miso Vinaigrette

    White (shiro) miso turns a simple lemon vinaigrette into an incredibly satisfying, slightly sweet dressing that you’ll want to use on everything, which is a good thing since you’ll have…

  • Recipe

    Pasta Salad Recipe: Create Your Own

    Perfect for an outdoor party or picnic, pasta salad is a versatile summer side dish. But we've all had less-than-spectacular renditions: if not well-made, they can be rubbery, starchy or…

  • Recipe

    Sun-Dried Tomato Vinaigrette

     

  • Recipe

    Pesto Vinaigrette

     

  • Recipe

    Lemon-Herb Vinaigrette

     

  • Recipe

    Summer Pasta Salad with Pesto Vinaigrette

    This fresh-tasting pasta salad is a summer twist on the traditional Ligurian dish of pasta with pesto and green beans. Cherry tomatoes add a burst of bright color and sweetness.

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