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Priya Krishna

  • Magazine

    Culture Hero

    Discover yogurt's untapped potential with these tangy, creamy, flavor-packed dishes.

  • Recipe

    Salted Shrikhand with Pistachios

    This is the most luxurious yogurt dessert you'll ever have. In this easy Indian sweet, yogurt is strained until extremely creamy, mixed with cardamom, saffron, and sugar, then finished with…

  • Recipe

    Cumin Yogurt Rice with Carrots and Zucchini

    Yogurt rice exists in so many forms across India—it is essential comfort food, often made with leftover rice, and the perfect cooling counterpart to hot weather. The basic elements are…

  • Recipe

    Green Beans with Yogurt, Peppercorns, and Coriander

    A rich combination of yogurt and cashews spiked with aromatic peppercorn and coriander give green beans a hearty upgrade. This dish, which pairs well with roti or rice, has all…

  • Recipe

    Mint and Cumin Chaas

    This refreshing sipper is similar to the Indian yogurt drink, lassi, but slightly looser in texture, thanks to the water and ice. This version, which is seasoned with cumin and…

  • Recipe


    This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…

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