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Robb Walsh

  • Recipe

    Bacon-Wrapped Sonoran Hot Dogs

    At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called salchichas rojos. In Tucson, they are called Sonoran hot dogs. There are all sorts of…

  • Article

    Roast Fresh Chiles for the Best Flavor

    Char, steam, peel, seed, then use in a favorite recipe

  • Recipe

    Stacked Green Chile & Grilled Chicken Enchiladas

    Green chiles and chicken is a favorite combination in West Texas and New Mexico, where these stacked enchiladas are more common than the rolled kind. The chicken can also be…

  • Recipe

    Green Chile Sauce

    You can make this sauce for the Stacked Chicken Enchiladas a day ahead. It’s also delicious napped over grilled chicken, swordfish, and pork, or served cold as a simple table condiment.

  • Recipe

    Poblano & Ham Quesadillas

    This is a great, simple appetizer or light supper that uses strips of roasted poblanos also known as rajas.

  • Article

    Cooking with Fresh Green Chiles

    Learn to coax the best out of four common fresh chiles, and make some great Tex-Mex favorites

  • Recipe

    Roasted Tomato Salsa

    Serranos are generally hotter than jalapeños, but they're also smaller, so you can use either, in the same quantity. This salsa goes well with Sirloin Tacos and other Tex-Mex dishes.

  • Recipe

    Sirloin Tacos

    Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments.

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