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Rose Levy Beranbaum

  • Recipe

    Pumpkin Cheesecake with Gingersnap & Pecan Crust

    I discovered just how astonishingly good pumpkin is when not obscured by cinnamon and ginger when I tasted a pumpkin mousse prepared by Jehanne Burch at the Castle Hill Inn…

  • How-To

    Smooth, Creamy Cheesecake

    For a silky-smooth filling, omit the starch and bake in a water bath until the edges are set but the center jiggles