Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Roxana Jullaput

  • Magazine

    Upper Crust: Why Heirloom Whole Wheat Is Perfect For Pies

    Give all-purpose a few days off, and explore the world of heirloom soft wheat flours this pie-baking season.

  • Recipe

    Savory Potato Hand Pies

    Enjoy these samosa-inspired treats enriched with ghee, garam masala, and coconut milk for a casual lunch, dinner, or on-the-go snack you can eat with your hands. They are also a…

  • Recipe

    Tipsy Apple Pie

    Upgrade your holiday apple pie with a splash of good bourbon and a helping of velvety prunes. The embellishments are elegant and meant to be appreciated by grown- ups, yet…

  • Recipe

    Pumpkin-ish Pie

    After making traditional pumpkin pie filling for years, one Thanksgiving, I followed a tip from a friend who recommended blending a bit of mashed sweet potato into the mix. I’m…

  • Recipe

    Heirloom Wheat Pie Dough

    If you plan to make only 1 piecrust, refrigerate or freeze the remaining dough for later use. It will keep for up to 2 days in the refrigerator or 1…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial