Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Samantha Fore

  • Recipe

    Bourbon Bread Pudding Parfaits

    This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…

  • Recipe

    Herb and Pepper Pork Tenderloin

    Pork tenderloin is perfect for a crowd, especially when drizzled with a vibrant sauce. To give this mild meat more flavor, I bake it wrapped in foil with fragrant herbs.…

  • Recipe

    Green Beans and Blistered Tomatoes

    Super easy to make and delicious served at room temperature, these green beans pack a ton of savory, spicy flavor.

  • Recipe

    Hot Brown Bites in Turmeric-Black Pepper Pastry

    These hors d'oeuvres are a homage to Louisville’s most famous culinary creation. Hailing from the city’s Brown Hotel and dating back to 1926, the traditional Hot Brown is an open-face…

  • Recipe

    Spiced Salmon and Potato Croquettes

    You’ll find versions of this breaded, fried fish cake (also called salmon patties) all over Kentucky. For my Kentucky Derby menu, I mix in warm spices and add fresh ginger…

  • Recipe

    Benedictine Dip with Crudités

    This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. I prefer to serve it as a dip with crudités to lighten things up.

  • Recipe

    Vodka-Berry Lemonade

    I love a good berry lemonade; it hits all the sweet and sour notes I want in a refreshing afternoon drink and also makes a welcoming Kentucky Derby cocktail for…

  • Recipe

    The Boulevardier

    I fell for the Boulevardier while working at Whiskey Bear bar in Lexington. It’s a thinker’s cocktail and a delightful sipper. For a less bitter and more approachable drink, I…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial