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Sarah Breckenridge

  • Article

    One-Pot Mac and Cheese with Ham and Peas

    With my kids home all day for the forseeable future, I'm giving them some cooking lessons. This time, we take on my easy one-pot mac and cheese recipe, but talk…

  • pecan tassies

    Pecan Tassies

    Buttery, nutty, and satisfying, these two-bite pecan tartlets are as easy to make as they are to like.

  • fruit-topped pavlova

    Personal Pavlovas

    Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…

  • Product

    Great Finds: Libbey Glass Spice Jars

    It's taken me many years to find a spice organization system that works for me. I'm short, so I hate keeping them in a high cupboard where I can't see…

  • Product

    Book Review: Istanbul & Beyond

    Istanbul & Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt (Houghton Mifflin Harcourt; $35) I adore Turkish food, and a good chunk of my cookbook library is devoted…

  • Product

    Book Review: Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook (Houghton Mifflin Harcourt; $35) I’m obsessed with Middle Eastern flavors, so the Philadelphia restaurant Zahav has been on…

  • Recipe

    Macaroni and Cheese with Asparagus and Prosciutto

    Because there’s no need to make a separate béchamel, this comforting dish comes together quickly and in the same pot you use to cook the pasta. The only caveat is…

  • Article

    Enter to Win a Wolf Gourmet Countertop Oven

    Need a second oven but don't have the space? Wolf Gourmet is giving away its countertop oven worth more than $600.

  • Article

    Vote for Your Favorite Mustard Recipe

    Help choose the winning recipe in the My Maille reader poll.

  • Article

    How Well Do You Really Know Your Knives?

    Take our quiz to find out, and you could win a set of Shun Premier knives!

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