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Sarah Breckenridge

  • pecan tassies

    Pecan Tassies

    Buttery, nutty, and satisfying, these two-bite pecan tartlets are as easy to make as they are to like.

  • fruit-topped pavlova
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    Personal Pavlovas

    Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…

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    Great Finds: Libbey Glass Spice Jars

    It's taken me many years to find a spice organization system that works for me. I'm short, so I hate keeping them in a high cupboard where I can't see…

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    Book Review: Istanbul & Beyond

    Istanbul & Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt (Houghton Mifflin Harcourt; $35) I adore Turkish food, and a good chunk of my cookbook library is devoted…

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    Book Review: Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook (Houghton Mifflin Harcourt; $35) I’m obsessed with Middle Eastern flavors, so the Philadelphia restaurant Zahav has been on…

  • Recipe

    Macaroni and Cheese with Asparagus and Prosciutto

    Because there’s no need to make a separate béchamel, this comforting dish comes together quickly and in the same pot you use to cook the pasta. The only caveat is…

  • Article

    Enter to Win a Wolf Gourmet Countertop Oven

    Need a second oven but don't have the space? Wolf Gourmet is giving away its countertop oven worth more than $600.

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    Vote for Your Favorite Mustard Recipe

    Help choose the winning recipe in the My Maille reader poll.

  • Article

    How Well Do You Really Know Your Knives?

    Take our quiz to find out, and you could win a set of Shun Premier knives!

  • Recipe

    A Guide To Buttercream Frostings

    If you do much cake baking at all, you probably have your favorite go-to frosting. But have you ever explored the wider world of buttercreams? The styles range from meringue-based…


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