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Sheldon Simeon

  • Magazine

    A Poke Primer

    The classic Hawaiian dish of marinated raw fish is merely a jumping-off point for a fantastic exploration of texture and flavor.

  • Recipe

    Sweet Poke-to

    This is basically a version of the common shoyu-sesame oil poke, but made with sweet potato. Root vegetables, especially sweet potatoes, make a great poke. The key is to roast…

  • Recipe

    Kinilaw Poke

    This is poke meets kinilaw, a Filipino-style ceviche. The acidity of coconut vinegar and yuzu juice plays against creamy coconut milk, and with the addition of vanilla bean, black pepper,…

  • Recipe

    Origins Poke

    This poke takes cues from what the early Polynesians in Hawaii likely ate. It includes pungent limu lipoa (a variety of seaweed in Hawaii) and ‘inamona (roasted candlenut), though you…

  • Recipe


    Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke.

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