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Simone and Inés Ortega


  • Recipe

    Melon Balls with Ham

    This recipe is excerpted from The Book of Tapas. Read our review.

  • Recipe

    Simple Fried Squid

    Fried calamari isn't just an Italian favorite; it's also a popular Spanish tapa. This version is dipped in a simple flour batter and fried until crisp and golden.

  • Recipe

    Fried Date and Bacon Pinchos

    These bacon-wrapped dates are a tapas party classic. Salty, sweet, crunchy, and chewy--what's not to love?

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