Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Steven Raichlen

  • Recipe

    Smoked Chicken Halves with Lemon-Ginger Barbecue Sauce

    This chicken gets its rich complexity from wood smoke and layers of flavors: a spice rub, a mustardy mop sauce, and a zesty-sweet barbecue sauce that’s seared onto the meat…

  • Recipe

    Tuscan Grilled Chicken Under a Brick

    Both the Tuscans and the Romans claim to have invented the method for grilling chicken under a brick to keep it juicy and crisp. Although this technique, called pollo al…

  • Recipe

    Tandoori Chicken Legs

    These legs get a triple blast of flavor: first from a soak in lemon juice and salt, then from a pungent marinade of spices and yogurt (which also tenderizes the…

  • Recipe

    Southeast Asian Chicken Wings

    Let’s get one thing straight: Buffalo does not have a monopoly on wings. In Thailand, you’ll find them glazed with a sweet chili sauce; in Vietnam, they’re seasoned with lemongrass…

  • Recipe

    Spit-Roasted Chicken with Tarragon Butter

    When it comes to grilling a whole chicken, nothing beats spit-roasting. You'll need a special rotisserie attachment for your grill (there are models available for both gas and charcoal grills),…

  • Recipe

    Tex-Mex Chicken Under a Brick

    Chicken under a brick was born in Italy, but the Mexican version, pollo a la piedra (chicken under a stone), was my inspiration for a Tex-Mex rendition flavored with cilantro,…

  • How-To

    4 Ways to Grill Chicken Breasts for Moist, Tender Results

    Glazes, brines, pounding, and cooking under a brick are all great methods to prevent dry, overcooked chicken.

  • Recipe

    Grilled Coffee-Brined Chicken Breasts

    A shot of coffee in the brine gives chicken an unexpected, subtle flavor and an attractive mocha hue. Using wood chips is entirely optional, but the smoke gives the chicken an…

  • Article

    Make Your Own Gas Grill Smoker Pouch

    A little extra smoke adds great flavor to grilled food. If you use a gas grill, here's a way to achieve the the same effect.

  • Recipe

    Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

    Here’s a twist on traditional American barbecued chicken. The spice rub is similar to Jamaican jerk seasoning, and the “sauce” is a rum and pineapple glaze.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial