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Tim Gaiser

  • Article

    Start Your Party

    Three new ideas for pre-dinner drinks

  • Article

    Old Europe’s New Wines

    Three under-the-radar wine regions are making news with quality wines at affordable prices

  • Article

    The Thrill of Discovering Off-Beat Whites

    Think beyond Chardonnay and Sauvignon Blanc for other interesting whites worth trying

  • Article

    Everything You Need to Know About Decanting

    Learn why, when, and how to decant wine properly

  • Article

    Wine & Chocolate

    Chocolate is one of the hardest foods to pair with wine, but a few simple rules can make it easier 

  • Article

    Storing Sparkling Wine

    Q: I’ve heard that storing sparkling wine or Champagne in the refrigerator for more than a short time will ruin it because the vibration of the refrigerator motor will somehow make…

  • Article

    Removing Wine Labels

    Q: What’s the best way to remove the label from a bottle of wine (to save in a scrapbook)? Betsy Jennings, via email, None A: Some wine labels can be removed…

  • Article

    Don't Freeze Wine

    Q: Does freezing leftover wine affect the taste? Should it be used only for cooking, or is it still possible to drink after thawing? Carolyn Eriksen, St. Louis, MO A: Freezing…

  • Article

    Home Wine Cellar Tips

    Q: I just bought my first house, and it has a stone basement. I was thinking about starting a home wine cellar down there, but it has that old-basement smell. Will…

  • Article

    Ask the Expert: Storing Wine

    How to keep your bottles in peak drinking condition

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