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Tim Gaiser

  • Article

    Discovering Sherry

    Think beyond dessert—sherry can be a perfect aperitif or an ideal match for dinner

  • Article

    All-American Wines

    Many states besides California produce great-quality wines. What better time than Thanksgiving to give them a try?

  • Article

    Beer 101

    In the dog days of summer, cold beer can be the perfect match for food—here's an overview of your options.

  • Article

    Problem Foods Meet Their Wine Matches

    Most of the time, food and wine pairing isn’t very complicated. It can be as easy as drinking what we like (or happen to have on hand) with whatever we’re…

  • Article

    Breaking Out of Your Wine Rut

    The wines you love can lead you to a whole world of exciting new varietals

  • Article

    Wine Lingo, Demystified

    Learn to speak like a wine buff with our easy-to-understand glossary

  • Article

    Choosing Wines for Grilled Food

    Grilled foods give you a chance to try robust wines that would overpower delicate dishes

  • Article

    Zinfandel is Uniquely American

    Good Zinfandel doesn't come from France, Spain, or Australia—it comes from right here

  • Article

    Choosing a Wine Decanter

    Q: I'm in the market for a wine decanter, but I'm not sure what qualities make a good one. What should I look for?  Augustus Samson, New York, NY A: Tim…

  • Article

    Thinking Outside the Bottle

    It's time to give box wine a second look

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