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Todd Richards

  • BBQ sauces
    Magazine

    The Secret’s In the Sauce

    Like father, like son: Chef Todd Richards learned the art of the barbecue from his dad.

  • Ancho Chile BBQ Sauce
    Recipe

    Ancho Chile BBQ Sauce

    A mix of ancho, poblano, and jalapeño chiles gives this sauce a big kick. It’s a hearty sauce, tailor made for the deep flavor of beef.

  • Green Tomato BBQ Sauce
    Recipe

    Green Tomato BBQ Sauce

    Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.

  • Bourbon Mustard BBQ Sauce
    Recipe

    Hot Bourbon Mustard BBQ Sauce

    The mustard in this sauce is just the ticket to help tame the barbecue smoke and cut the fat. When blended, brush this sauce onto smoked poultry and pork, or…

  • Vinegar BBQ Sauce
    Recipe

    Dad’s Vinegar BBQ Sauce

    This is an almost direct version of my Dad’s hot sauce and is the barbecue sauce we proudly use in my restaurant One Flew South. It’s a light, tangy concoction…

  • Strawberry BBQ sauce
    Recipe

    Strawberry BBQ Sauce

    Strawberries bring a fresh, fruity sweetness to this sauce, making it the perfect complement to pork and poultry.

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