Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Traci Des Jardins

Born in the San Fernando Valley, chef Traci Des Jardins is California to the core. Since 1997, her award-winning San Francisco restaurant Jardinière has been recognized for its devotion to local ingredients and Traci’s deeply flavorful, exquisitely crafted food. Winner of the James Beard award in 2007 for Best Chef: Pacific, Traci has gone on to honor her Mexican roots (she’s also Louisianan-French Acadian) at Mijita Cocina in the Ferry Building and Arguello, which, like The Commissary, is in the historic Presidio district.

  • Moveable Feast

    Black Bass with Artichokes à la Barigoule

    Fresh artichokes braised in a fragrant broth of wine, stock, and olive oil are a traditional Provençal dish called barigoule. Teamed with black bass, it makes for a flavorful and…


We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options