Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Wendy Kalen

  • Recipe

    Hot Fudge Sauce

    Splurge on really good chocolate for this recipe, as the flavor will really shine through.

  • Recipe

    Caramel Sauce

    Sugar can burn easily, so use a heavy-­based pot, preferably one that doesn’t have a dark interior so that you can monitor the sugar once it begins to color.

  • How-To

    Apple Desserts with Easy Crumb Toppings

    A sweet, buttery crunch gives a lift to four comforting classics

  • Recipe

    Almond Cheesecake Apple Bars

    Cream cheese and lemon juice give these bars that classic cheesecake tang and texture.

  • Recipe

    Moist Apple Crumb Cake

    Applesauce makes this cake wonderfully moist while the walnut crumb topping adds a welcome crunch. Homemade applesauce is best, but store-bought is good, too.

  • Recipe

    Ginger Apple Crumb Pie

    The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling. As you cover the pie, keep the topping as clumpy as…

  • Recipe

    Apple Cranberry Crisp

    A crunchy pecan topping plays up the fall flavor combination of cranberries and apples. Using a combination of apple varieties delivers an unexpected range of textures and tart-sweet flavors.

  • How-To

    Topping It Off

    Pour these foolproof hot fudge and caramel sauces into shapely jars for giving (or to keep for yourself)

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial