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Zoë François

  • Recipe

    Raspberry-Rosemary Sorbet

    Tart-sweet raspberries make a surprisingly good partner for fresh rosemary, probably because this sorbet only calls for a little bit of the powerful herb.  It adds a lovely, gentle pine…

  • Recipe

    Grapefruit-Mint-Campari Sorbet

    Think of this sorbet as a less-boozy (and less sweet) frozen cocktail: bittersweet Campari echoes the bittersweet grapefruit, and mint adds a gentle freshness.

  • Recipe

    Caramel Soufflés with Ginger Crème Anglaise

    Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…

  • Recipe

    Lemon Soufflés with Raspberry Compote

    These light, citrusy soufflés get a hit of bright color and sweet-tart flavor from the vivid raspberry compote. If you prefer, you can pair the soufflés with blood orange sauce…

  • Chocolate Soufflés with Blood Orange Sauce
    Recipe

    Chocolate Soufflés with Blood Orange Sauce

    The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…

  • Recipe

    Pizza Recipe: Create Your Own

    With an easy, make-ahead dough recipe that keeps in your fridge for weeks, it's easy to create your own customized pizzas even on a weeknight. Just choose your dough flavor…

  • Recipe

    Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil

    This single-serving version of pizza Margherita uses both fresh mozzarella and creamy ricotta cheese, plus ripe cherry tomatoes, all topping a super-thin crust.

  • Recipe

    Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives

    The extra-thick Sicilian-style crust in this pizza gets a bit of nutty crunch from cornmeal in the dough. Sweet potatoes are an unexpected topping, but when sliced super-thin, they bake…

  • Recipe

    Easy Pizza Sauce

  • Recipe

    Make-Ahead Pizza Dough

    Olive oil keeps this dough tender, and a little sugar encourages browning and boosts the flavor. You can double or triple this recipe.

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