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Cooking Method

  • Magazine

    Banish the Butter

    Don't get us wrong—We love butter, and lots of it. But baking with oil has its own merits.

  • Magazine

    Not Just for Rice Anymore

    Rice cookers make perfect rice—and a whole lot more, including these tasty, healthful one-pot meals

  • Magazine

    The Country’s Favorite Cakes

    Get acquainted with some regional treats you might not have been able to taste without traveling—until now.

  • Recipe

    Bumpy Cake

    This chocolate-lover’s dream is almost equal parts candy and cake. A poured chocolate fudge crowns the peaks and valleys of piped vanilla buttercream. At its heart, it’s a devil’s food…

  • Recipe

    Hot Milk Cake

    Rich and buttery, this Depression-era classic uses hot milk to thin the batter. Whether you dress it up or down, this easy, moist sponge cake is a classic.

  • Recipe

    Kentucky Jam Cake

    Studded with raisins and nuts, fragrant with nutmeg and cloves, the secret ingredient in this recipe is blackberry jam, which both flavors and colors the cake.

  • Recipe

    Doberge Cake

    This towering “half-and-half” cake is worthy of a celebration, which makes it the go-to birthday cake in New Orleans. Layered with chocolate pudding and lemon custard on the inside, and…

  • Recipe

    Salmon and Sushi Rice

    Salmon and rice have a real affinity for one another, and this simple dish brings the two together seamlessly. Orange-ginger-marinated salmon is steamed on top of sushi rice, infusing it…

  • Recipe

    Rice and Peas

    Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…

  • Recipe

    Arroz con Pollo

    Incredibly adaptable and satisfying, arroz con pollo, or rice with chicken, is ubiquitous throughout Latin America and beyond. This Puerto Rican version is seasoned with sofrito, sazón, and adobo. Typically…

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