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Baking

  • Magazine

    How to Make Baked Doughnuts

    I love doughnuts, but then again, who doesn't? Whether your preferred variety is cake or raised, nothing beats a homemade doughnut. To me, they’re one of life’s greatest treats. Let’s…

  • Recipe

    Baked Spice Doughnuts

    These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

  • Recipe

    Baked Lemon Doughnuts

    The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.

  • Recipe

    Baked Chocolate Doughnuts

    These chocolate doughnuts feature a delicious, crisp crust and tender interior, and can be dressed up just about any way you can dream, with chocolate, vanilla, fruit, or caramel glaze,…

  • Recipe

    Baked Vanilla Doughnuts

    You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…

  • Recipe

    Weeknight Garlic Knots

    Turn store-bought pizza dough into a quick replica of those tasty, garlicky Italian-restaurant rolls.

  • Recipe

    Beef Potpie

    Nothing is off limits for vegetables in a potpie. Try everything from cabbage to romaine, pumpkin to peas, summer squash and even squash blossoms. This is a great way to…

  • Magazine

    How to Roll and Shape Rugelach

    Jake Cohen's sweet and savory rugelach can be shaped as either crescent or pillow shapes, but either way you want to make sure you're working with well-chilled dough and fillings.…

  • Recipe

    My Mamma Makes It Better Episode 4 – Apple Brown Betty

    This is a slightly unconventional take on a classic favorite. This apple brown betty recipe comes to us from Jessie Sheehan, who got it from her mother. Watch us make…

  • Magazine

    How to Make a Champ de Noël

    Impress family and friends with this modern twist on a classic bûche de Noël

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