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Boiling

  • Recipe

    Sour Cherry Persian Rice

    Steaming makes the rice fluffy, but searing creates the crisp crust on the bottom of the pan. Known as the tahdig, it’s a signature component of Persian rice. Note: If…

  • Recipe

    Herbed Israeli Couscous with Tuna and Preserved Lemon

    The bright Mediterranean flavors of this dish are nicely balanced by the pearls of Israeli couscous. Jarred preserved lemons are available at well-stocked markets, or you can make your own.

  • Recipe

    Pasta and Chickpea Stew with Rosemary-Chile Oil

    This hearty stew warms up a cool night. If you’d like a thinner consistency, add more broth. Serve immediately, before the pasta soaks up the broth.

  • Recipe

    Pasta with Lemon-Walnut Pesto and Breadcrumbs

    This bright pasta dish uses pantry ingredients to beautiful effect. Jarred preserved lemon is available at many supermarkets and specialty food stores, or you can make your own.

  • Recipe

    Grilled Squid with Marinated Gigante Beans, Favas, and Salsa Verde

    Fava beans are the epitome of springtime ingredients. For a speedy version of this lively dish, use good-quality butter beans in place of the gigante beans and thawed frozen favas.

  • Recipe

    Sonora Wheat Fettuccine with Pesto Bianco

    White Sonora wheat, an heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor to pasta that pairs beautifully with this creamy nut and ricotta…

  • Recipe

    Jeweled Israeli Couscous

    This simple side is a feast for the eyes as well as the palate. Use whatever tender herbs you have on hand. Parsley and cilantro make fine substitutions for mint.

  • Recipe

    Shrimp Romesco with Greens

    This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…

  • Ranch Crudite
    Recipe

    Le Grand Ranch

    Le grand aïoli is a classic French Provençal dish that’s basically garlicky aïoli surrounded by colorful, assorted crudités. This recipe subs in a heavy-on-the-herbs but still garlicky mayo-based dip that’s…

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