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Braising

  • Moveable Feast

    Keralan Oven-Braised Lamb Shoulder

    This tender, fall-off-the-bone lamb is seasoned with a spice blend typical of the Indian state of Kerala, on the Malabar coast. In the episode, chef Karan Gokani used a whole…

  • Moveable Feast

    Braised Pork Shoulder with Sour Orange & Achiote

    The richness of this slowly braised pork shoulder emulates the succulent, mellow flavors of the roasted suckling pig Jeremiah Tower prepared in his Mexico feast. If you can’t find fresh…

  • Moveable Feast

    Black Bass with Artichokes à la Barigoule

    Fresh artichokes braised in a fragrant broth of wine, stock, and olive oil are a traditional Provençal dish called barigoule. Teamed with black bass, it makes for a flavorful and…

  • Recipe

    Marinated Multicooker Ribs with Baby Bok Choy

    Gochujang, a spicy, tangy chile paste from Korea, adds a deep, slightly sweet heat to this marinade. Serve the tender ribs and bok choy with rice, if you like.

  • Recipe

    Beef Potpie

    Nothing is off limits for vegetables in a potpie. Try everything from cabbage to romaine, pumpkin to peas, summer squash and even squash blossoms. This is a great way to…

  • Recipe

    Beef Green Curry

    This curry is a treat for all your senses. The fresh curry paste gives the dish an appetizing green hue while fragrant Thai basil has an appealing aroma. Of course,…

  • Recipe

    Red Curry with Pork and Watercress

    You won’t find this curry in many Thai restaurants in the States, but it’s a popular choice among Bangkok residents. The sauce is thick and velvety thanks to a generous…

  • Recipe

    Three Tea-Cup Chicken

    This updated take on a classic Jiangxi recipe has come a long way from its folk origins, which called for a teacup each of rice wine, soy sauce, and sesame…

  • Recipe

    Pressure-Cooker Chicken Cacciatore

    An electric pressure cooker makes this braised chicken dish a meal you can turn to on a busy midweek evening. The meat is fall-off-the-bone delicious, and the sauce bursts with…

  • Creamy Caramelized Onions
    Recipe

    Creamy Caramelized Onions with Sage

    More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…

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