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Broiling

  • Chicken Banh Mi Sliders
    Recipe

    Chicken Banh Mi Sliders

    Rotisserie chicken and liverwurst from the deli are the secrets to this speedy spin on one of the world’s great sandwiches. In this version, buttery brioche slider buns replace the…

  • Braised Brisket
    Recipe

    Red-Wine Braised Brisket with Pearl Onions and Star Anise

    The sweet, subtle flavor of star anise gives this comforting braise an exotic twist. I like to season the brisket with a fragrant spice rub a day before braising so…

  • Capicola-Wrapped Dates
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    Taleggio-Stuffed Dates Wrapped with Capicola

    These easy stuffed dates, an Italian riff on the classic bacon-wrapped dates, make a fabulous party hors d'oevure.

  • Recipe

    Roasted Adobo Pork Tacos

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

  • Recipe

    Broccolini and Burrata Crostini

    Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

  • Recipe

    Oysters Gratiné on the Half-Shell

    The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.

  • Recipe

    Crab Toasts with Smashed Avocado and Bloody Mary Aïoli

    “I really love seafood as a starter, and these crostini are great to nibble on,” says chef Luke Thomas. Rich but also light-feeling, they make a perfect small bite before…

  • Recipe

    Cheesy Rutabaga and Potato Mash

    Rutabagas add an attractive golden hue and rustic texture to mashed potatoes.

  • Recipe

    Broiled Mushrooms with Goat Cheese and Thyme

    Broiling mushrooms is a quick way to brown them and bring out their deep flavor. Serve with seared steak or roast chicken.

  • Recipe

    Miso-Glazed Eggplant

    The popular technique of broiling fish brushed with a savory-sweet miso glaze is applied here to eggplant for a flavorful side dish. Serve it with pan-seared cod or grilled salmon.