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Frying

  • chicken katsu sandwich
    Recipe

    Crispy Chicken Katsu Sandwich

    This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.

  • Eggplant Chips
    Recipe

    Eggplant Chips with Honey and Sea Salt

    Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.

  • Tea-Smoked Tempura Trout
    Recipe

    Tea-Smoked Beer-Battered Trout and Vegetables

    Fish is served for Chinese New Year because it sounds similar to the Chinese word for plenty. Fish symbolizes happiness and prosperity when eaten whole and represents abundance for the…

  • Pork and Scallion Pot Stickers
    Recipe

    Pork and Scallion Pot Stickers

    In China, pot stickers symbolize wealth, as their purse-like shape is believed to mimic gold ingots. (In some parts of China, coins are placed in the center of dumplings. Whoever…

  • Double-Fried Chicken Wings
    Recipe

    Double-Fried Chicken Wings with Miso-Mustard Old Bay Sauce

    Chef Robert Wiedmaier’s exotic mix of flavors along with his double-frying technique combine to make these wings a true standout.

  • Crystal Hot Wings
    Recipe

    Crystal Hot Wings with Greek Yogurt Sauce

    Chef Chris Montero’s Buffalo-style wings don’t pack the heat punch of the classic but offer a more rounded flavor from Crystal Hot Sauce.

  • Korean Fried Chicken Wings
    Recipe

    Korean-Spiced Chicken Wings

    These wings from Michael Reich are the perfect game-day food, spicy and supremely satisfying. The mint chimichurri sauce adds an herbal counterpoint to the spicy wings. This recipe makes more…

  • Potato Latkes
    Recipe

    Nana’s Classic Latkes

    My nana’s latkes were just too good to update, but I’ve given them a modern twist by garnishing with watermelon radishes and serving them as a base for a first-course…

  • Sweet Potato Pancakes
    Recipe

    Sweet Potato Pancakes with Spicy Cinnamon Aïoli

    The crispy sweetness of these pancakes plays well off the kick of the aïoli. If you have any aïoli left over, it’s great as a sandwich spread.

  • fried turkey
    Recipe

    Louisiana-Style Deep-Fried Turkey

    Chef David Guas makes this turkey for his family every Thanksgiving. “A great reason to deep-fry your turkey is that it takes only 35 to 40 minutes to achieve a…