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Frying

  • Recipe

    Make-and-Freeze Corn Fritters

    You might think fresh corn fritters couldn’t possibly be beaten, but in this instance the freezing before cooking actually makes them even better. Freezing binds the fritters together, which allows…

  • Recipe

    Avial

    This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…

  • Recipe

    Yeasted Buttermilk Doughnuts with Vanilla Bean Buttermilk Glaze

    Buttermilk contributes an extra special tenderness to these yeast doughnuts, and its tang is wonderful with the sweet vanilla bean glaze. The dough comes together quickly and easily and can…

  • Menu

    A Summer Fried-Chicken Sandwich Dinner

    Also featuring cool cucumber soup, a salad of summer's freshest vegetables, and fruit cobbler.

  • Recipe

    Savory Sourdough Pancake

    The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…

  • Recipe

    Fritto Misto all’Amalfitana

    Who doesn’t love a plate of perfectly fried fresh seafood? When I visited Amalfi last summer, I ordered the fritto misto every night. The preparation was simple yet perfect.

  • Recipe

    Spicy Fried Chicken Sandwich with Spicy-Sweet Butter and Pickles

    Believe me when I say that chicken thighs are best for this sandwich. Between their deeply flavored dark meat and all those nooks and crannies for holding the batter, thighs…

  • Recipe

    Fried Shallots

    Canned fried onions are a great topping for salads, main dishes, and sides. They’re a quick purchase at the grocery store, but it’s easy to make your own version at…

  • Recipe

    Curried Carrot Fritters

    Fritters make a perfect, light dinner on a warm summer evening. Here, sweet carrots are balanced with spicy curry and a refreshing parsley-onion salad on the side.

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