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Frying

  • Recipe

    Breaded Chicken Cutlets with Orange Salsa

    Few can resist a crisp fried cutlet. Here, both the meat and the breading are infused with the delicate flavors of orange and thyme. The fruity, colorful salsa complements the…

  • Recipe

    Pomegranate-Glazed Chicken Thighs

    A drizzle of pomegranate molasses adds tangy-sweet flavor to garlicky pan-fried chicken.

  • Moveable Feast

    Aged-Cheddar Hush Puppies

    As Cheddar ages, its flavor sharpens. The mildest are aged for only 2 to 3 months, but Cheddar can be aged for upwards of 2 years or more.

  • Recipe

    Chicken Cutlets with Peach and Arugula Salad

    This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.

  • Recipe

    Pan-Fried Squash with Broken Tostadas, Cilantro, and Lime

    A little spicy, a little crunchy, and a lot tangy, this side dish is positively intriguing. Look for tostadas—the crisp, flat corn tortillas most often served like open-face tacos—at the…

  • Recipe

    Curry-Crusted Shrimp with Coconut Noodles

    Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…

  • Recipe

    Ginger-Sesame Waffles with Indonesian Fried Chicken

    Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Calcionelli (Honey-Nut-Citrus Turnovers)

    These fried pockets of almonds and honey are traditionally made with Punch Abruzzo—a sweet liqueur made from caramelized sugar and the zest of lemons and oranges—but Cointreau, Grand Marnier, or…

  • Moveable Feast

    Tempura Fried Opah with Pineapple & Thai Basil Salsa

    If you can’t find opah, you can substitute cod loin or haddock fillet. Furikake is a Japanese dried seasoning that typically consists of dried fish and seaweed, sesame seeds, sugar,…