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Griddling

  • grilled cheese sandwich
    Recipe

    Onion Soup Grilled Cheese Sandwiches

    Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love…

  • Brown-Butter Waffles
    Recipe

    Brown-Butter Overnight Waffles

    Brown butter and malted milk powder enhance the warm, rich, toasted flavors in these crisp yeast-raised waffles. Make most of the batter ahead, then cover and refrigerate overnight. The next…

  • Recipe

    Blackberry, Bacon, and Brie Grilled Cheese

    Grilled cheese is a year-round favorite, but the blackberry preserves in this one give it a fruity spin.

  • chile-flavored tortillas
    Recipe

    Chile-Flavored Corn Tortillas (Tortillas de Maiz con Adobo)

    These reddish tortillas have an earthy flavor that I like with vegetable and breakfast tacos, where they contrast with the filling. Don’t use them for a dried-chile or adobo-flavored filling…

  • cilantro tortilla
    Recipe

    Cilantro-Flavored Flour Tortillas (Tortillas de Harina con Cilantro)

    To allow the hint of cilantro to shine, try these tortillas with seafood, beans, and vegetables or for breakfast tacos.

  • corn tortillas
    Recipe

    Corn Tortillas (Tortillas de Maiz)

    The trick to making tortillas is to get a rhythm going so that you can make more than one at a time, though at the beginning you may want to…

  • Recipe

    Flour Tortillas (Tortillas de Harina)

    Flour tortillas are from Northern Mexico, where a wheat culture replaces the corn culture of the country’s central and southern regions. If necessary, reheat the tortillas on a griddle for…

  • corn and squash quesadillas
    Moveable Feast

    Calabacitas Quesadillas

    Grilling the corn, onion, and peppers for the calabacitas will give them great flavor. Alternatively, you can broil the vegetables in the oven on a rimmed baking sheet until they…

  • Chile Philly Cheesesteak Panini
    Recipe

    The Chile Philly Panini

    This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.

  • Recipe

    Cheddar-Zucchini Pancakes with Poached Eggs

    Vegetable pancakes are versatile. You can serve them with a poached egg (as shown here) or with a salad (or both) for a light but satisfying lunch or dinner. Or…

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