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Grilling

  • souvlaki
    Recipe

    Souvlaki (Skewered Grilled Lamb)

    A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…

  • Thai chicken skewers
    Recipe

    Thai Chicken Skewers with Peanut Sauce

    Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Its inherent richness can handle the dry heat of the grill without losing too much…

  • chicken adobo
    Recipe

    Barbecued Chicken Adobo

    This chicken gets a double dose of potent pantry ingredients. First, the meat absorbs a vinegar-soy mixture seasoned with garlic, ginger, and peppercorns. Then, after the mixture has been boiled…

  • Parsley Pesto Grilled Chicken
    Recipe

    Parsley Pesto-Marinated Grilled Chicken Thighs

    When time is short but expectations are high, I turn to this speedy weeknight marinade. To elicit big smoky flavor from grilled boneless thighs, be sure to expose as much…

  • Mustard Dill Grilled Chicken
    Recipe

    Grilled Chicken Thighs with Mustard and Dill

    I like that you can smear this mustard paste on the thighs and marinate for a few hours to create deep flavor or go right to the grill if you're…

  • Magazine

    How to Prep Ribs for the Grill or Smoker

    Before smoking ribs, be sure to remove the thin membrane, or silverskin, that’s attached to the bone side of the rack. This tough, chewy membrane won’t break down and soften…

  • Magazine

    Technique: The Texas Crutch

    First developed at the world famous Franklin Barbecue in Austin, Texas, this technique has now become de rigeur for competitive meat-smoking enthusiasts. Although it is not without its detractors in…

  • Recipe

    Swordfish Brochettes

    The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.

  • BBQ pork tenderloin
    Recipe

    Smoky BBQ Pork Tenderloin

    An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.

  • Recipe

    Grilled Summer Squash with Mint Vinaigrette and Pine Nuts

    A fresh vinaigrette lends a bright contrast to the sweetness of summer squash (which gets extra caramelized from the heat of the grill). Serve with BBQ pork or grilled fish.

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