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No-cook

  • Magazine

    A Poke Primer

    The classic Hawaiian dish of marinated raw fish is merely a jumping-off point for a fantastic exploration of texture and flavor.

  • Recipe

    Kinilaw Poke

    This is poke meets kinilaw, a Filipino-style ceviche. The acidity of coconut vinegar and yuzu juice plays against creamy coconut milk, and with the addition of vanilla bean, black pepper,…

  • Recipe

    Origins Poke

    This poke takes cues from what the early Polynesians in Hawaii likely ate. It includes pungent limu lipoa (a variety of seaweed in Hawaii) and ‘inamona (roasted candlenut), though you…

  • Recipe

    Salted Shrikhand with Pistachios

    This is the most luxurious yogurt dessert you'll ever have. In this easy Indian sweet, yogurt is strained until extremely creamy, mixed with cardamom, saffron, and sugar, then finished with…

  • Recipe

    Vegan Avocado-Key Lime Ice Cream Bars

    For the dairy-free ice cream, which gets its aromatic brightness from key limes and richness from avocado and coconut milk, be sure to use a coconut milk that contains only…

  • Recipe

    Celery Root Salad with Celery, Flat-Leaf Parsley, and Capers

    Celery root has a long history in European cooking. The French turned it into a classic bistro salad—céleri en rémoulade—and this salad is a play on those flavors and textures,…

  • Recipe

    Arugula-Chili Pesto

    This rich, nutty pesto has lots of uses. See the the tip box below for suggestions.

  • Recipe

    Gazpacho Swizzler

    This alcohol-optional michelada (tomato juice, beer, lime, and spices) features fresh tomatoes, bell pepper, and the zing of ginger beer.

  • Recipe

    Summer Breeze

    Is there anything better than summer watermelon? Yes, it turns out: watermelon combined with the brightness of grapefruit juice (and vodka, if you choose).

  • Recipe

    Sweet Corn, Tomato & Spinach Salad with Blue Cheese

    This bright salad counters the richness of summer dishes like fried chicken and grilled steak, and the blue cheese pairs with anything spicy. If your corn is super fresh, you…

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