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No-cook

  • Vegetable Slaws
    Magazine

    Shred Your Inhibitions With These Summer Slaws

    Say goodbye to ho-hum slaw. These refreshing and crunchy salads make good use of cabbage, broccoli, mangos, cucumbers, dried fruit, and more.

  • Goma dressing
    Recipe

    Goma Dressing

    Use this flavorful dressing on delicate Asian salad leaves or stirred through heartier stir-fried greens. Goma means sesame in Japanese, and the earthy flavor sesame seeds lend to this dressing…

  • Chicken Stuffed Avocados
    Recipe

    Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

    The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.

  • Vinegar Cole Slaw
    Recipe

    Vinegar Cole Slaw

    There’s no reason to limit this slaw to summer burger and hot dog toppings. Try it with pork chops or as an accompaniment with chicken cutlets. The ingredient list is…

  • Taco Slaw
    Recipe

    Taco Slaw

    Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

  • Broccoli Slaw
    Recipe

    Broccoli Slaw

    Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.

  • Mango Slaw
    Recipe

    Mango Slaw with Cashews and Mint

    Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…

  • Fresh Herb Salad
    Recipe

    Fresh Herb Salad

    This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

  • Recipe

    Pan Bagnat

    Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…

  • Radishes with ricotta dip
    Recipe

    Watermelon Radishes with Lemony Herb Ricotta Dip

    The beautiful watermelon radish is best eaten raw, as cooking diminishes its signature spicy flavor and striking color. This creamy, lemony dip is the perfect complement to the zesty, snappy…