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No-cook

  • whipped coconut cream
    Recipe

    Whipped Coconut Cream

    Once coconut milk settles, a thick, semisolid cream rises to the top. That layer can be scraped off and whipped into an airy dessert topping, a vegan alternative to whipped…

  • Classic Aioli
    Magazine

    How to Make Classic Aïoli

    Aïoli is a sunny gift from Provence, a cornerstone of the region’s peasant cuisine. It is both a sauce and a dish. As a sauce, aïoli combines the finest flavors…

  • How to Make Coconut Milk
    Magazine

    How to Make Coconut Milk

    Extracting fresh coconut milk from its shell may take a little elbow grease, but the delicious results are worth the effort.

  • Tomato Avocado Toast
    Recipe

    Avocado Toast with Cherry Tomatoes, Basil, and Cayenne

    What? More avocado toast? Yes, because this one is delish; the cayenne packs a little heat, and the basil makes it taste like summer.

  • Coconut Milk
    Recipe

    Homemade Coconut Milk

    The beauty of fresh coconut milk cannot be overstated. Canned is easy when you’re pressed for time, but it will never rival the taste of freshly pressed milk. You can…

  • Classic Aioli
    Recipe

    Classic Aïoli

    Aïoli was born of olive oil, garlic, and lemon juice, the classic ingredients of the Provence and Languedoc regions of southern France. It evokes the sunny climes of these areas,…

  • Tzatziki
    Recipe

    Tzatziki (Cucumber-Fennel Dip)

    Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.

  • Vegetable Slaws
    Magazine

    Shred Your Inhibitions With These Summer Slaws

    Say goodbye to ho-hum slaw. These refreshing and crunchy salads make good use of cabbage, broccoli, mangos, cucumbers, dried fruit, and more.

  • Goma dressing
    Recipe

    Goma Dressing

    Use this flavorful dressing on delicate Asian salad leaves or stirred through heartier stir-fried greens. Goma means sesame in Japanese, and the earthy flavor sesame seeds lend to this dressing…

  • Chicken Stuffed Avocados
    Recipe

    Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

    The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.