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Poaching

  • Chicken Daikon Soup
    Recipe

    Asian Chicken and Daikon Radish Soup

    Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup.

  • Shrimp, Farro & Tomatoes
    Sponsored Content

    Tomato-Poached Shrimp with Peas, Herbs & Farro

    For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

  • Red-Cooked Chicken
    Recipe

    Red-Roast Chicken or Duck with Sweet Potatoes

    Eating a whole chicken or duck for Chinese New Year symbolizes happiness and prosperity. The red-roast technique used here imparts a reddish-brown hue to the bird; red is the color…

  • poached lobster
    Recipe

    Lobster Poached in Gewürztraminer and Pear Nectar

    This impressive starter from culinary instructor Emily Peterson is neither difficult nor time-consuming. If serving as a main course, rice makes a great side. Two tips: Add enough salt to…

  • Recipe

    Lobster Benedict

    Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.

  • Recipe

    Cheddar-Zucchini Pancakes with Poached Eggs

    Vegetable pancakes are versatile. You can serve them with a poached egg (as shown here) or with a salad (or both) for a light but satisfying lunch or dinner. Or…

  • cavatelli with shrimp and asparagus
    Recipe

    Cavatelli with Shrimp and Asparagus

    Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.

  • Recipe

    Poached Fluke in Lemon Brodo

    Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth.

  • Moveable Feast

    Jumbo Asparagus with Paprika Sabayon

    The richness of this mousse-like sauce delivers subtle flavors that highlight the delicate nuances of fresh asparagus

  • Recipe

    Poached Leeks with Capers and Mustard Vinaigrette

    This classic but quick French side dish gives leeks, often thought of as a supporting player, their own star turn. Serve with roast chicken or fish.