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Roasting

  • Recipe

    Spice-Roasted Beets and Carrots

    Small beets and carrots have tender skins that don’t require peeling. Just be sure to scrub the skins well before roasting.

  • Recipe

    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

  • Recipe

    Vegetarian Reubens

    You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…

  • Recipe

    Sheet-Pan Shrimp and Vegetables with Orange Dressing

    Italian flavors add a touch of sophistication to this colorful pan-roasted dinner, which comes together quickly for a great weeknight meal.

  • Magazine

    Rule The Roast

    Three festive holiday roasts deliver juicy, flavorful meat and crisp, savory crusts

  • herb-crusted prime rib
    Recipe

    Herb and Sea-Salt Crusted Prime Rib

    This recipe takes inspiration from porchetta. A garlic-and-herb rub is inserted into incisions in the meat, followed by a flaky-salt-and-herb crust bonded with whipped egg white. Reverse-searing is ideal for…

  • parmesan pepper-crusted beef tenderloin
    Recipe

    Parmesan-Pepper Crusted Beef Tenderloin

    This roast’s crust is inspired by the Italian Parmesan crisps called frico. I’ve added just the right amount of black pepper to provide a little kick without obliterating any of…

  • Citrus-Crusted Pork Roast
    Recipe

    Citrus-Crusted Pork Rib Roast

    A bone-in roast looks more impressive than a standard pork loin; the meat is marbled (just like prime rib) and is exceedingly tender. This crust is inspired by mostarda, so…

  • Recipe

    Roasted Balsamic Baby Bok Choy and Shiitake

  • Recipe

    Mashed Roasted Cauliflower and Potatoes

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