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  • Recipe

    Roasted Carrot Barbacoa Tostadas with Charred Jalapeno Yogurt Sauce

    Traditional barbacoa involves slow-roasted meat cooked in a wood-fired pit for hours and hours until it is tender and can be shredded into tacos. Roasted carrots make a delicious plant-based…

  • Recipe

    Salt-Baked Celeriac with Mushrooms, Chestnuts, and Prunes

    Salt baking is a gentle, even way of cooking, making the celeriac extra juicy, sweet, and almost meaty in texture. The technique works especially well with beets and onions too.…

  • Recipe

    Beet Puree with Toasted Chickpeas, Yogurt, and Cumin

    Roasting chickpeas is a great way to add texture and flavor to a dish. After a quick sauté or roast in the oven, they become addictive pops of crunch that…

  • Magazine

    Roast with the Most

    A third-generation butcher knows a thing or two about preparing an easy yet impressive, flavor-packed roast. Her secret? Dry-aged beef.

  • Recipe

    Dry-Aged Club Roast with Garlic, Herbs, and Beef Jus

    This dry-aged club roast, also known as a New York strip loin, is incredibly easy to prepare. Dry aging combines deep beefiness with marvelous tenderness (learn more about the club…

  • Recipe

    Bresse-Style Poached and Roasted Turkey

    This unusual method, shared with us by d'Artagnan founder and CEO Ariane Daguin, will have you rethinking how you cook your bird. The process of poaching the turkey in a…

  • Magazine

    Put a Brick on It

    Cooking under the weight of a preheated brick gives chicken, artichokes, and potatoes great texture. A little bit of prep work allows you to leave the rest to the heat of the skillet and the weight of the brick.

  • Recipe

    Smashed Skillet Potatoes

    You can cook these potatoes peeled or with their skins on, and smash them in the skillet just the same way—you may need to press down a bit more firmly…

  • Recipe

    Chicken Thighs al Mattone

    Chicken thighs, flattened under the weight of a hot brick, cook quickly and make a great lunch or dinner dish along with some potatoes browned in the same pan or…

  • Recipe

    Sweet Poke-to

    This is basically a version of the common shoyu-sesame oil poke, but made with sweet potato. Root vegetables, especially sweet potatoes, make a great poke. The key is to roast…

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