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Sauteing

  • Recipe

    Shrimp Romesco with Greens

    This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…

  • Caramelized Onion Dip
    Recipe

    Caramelized Onion and Mushroom Dip

    The combination of deeply caramelized onions and mushrooms is a one-two punch of savory flavor. Use fino sherry to deglaze the pan, and then make a Not Not Martini with…

  • Recipe

    Pasta with Wild Mushroom Ragù

    A simple satisfying pasta, this dish hits all the right notes on a cold winter evening. Serve with crusty bread or a side salad, if you like.

  • Recipe

    My Mamma Makes It Better Episode 1: Penne Alla Vodka

    This authentic penne alla vodka recipe was submitted by Adriana Paolella. Adriana learned how to make this recipe by watching her Italian grandmother make it for her family. She loves…

  • Ricotta gnudi with mushrooms
    Moveable Feast

    Ricotta & Grana Gnudi with Local Mushrooms, Thyme, and Chives

    These light, pillowy ricotta dumplings (called gnudi or nude in Italian, because they are likened to uncovered ravioli filling) become even more irresistible when tossed with just-wilted seasonal mushrooms and…

  • Alpine Linguine
    Recipe

    Alpine Linguine

    Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

  • Shrimp Coconut Rice Bowl
    Recipe

    Coconut Rice Bowls with Shrimp and Vegetables

    This is straight-up Southeast Asian comfort food. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas.

  • Sauteed Zucchini and Black Olives
    Recipe

    Sautéed Zucchini and Black Olives with Honey Vinaigrette

    A little honey in the warm vinaigrette adds sweetness and complexity to this quick vegetable side.

  • Soba Noodles with Pork
    Recipe

    Cha Soba Noodles with Ginger, Mushrooms, and Pork

    Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you…

  • Lemony zucchini Linguini
    Recipe

    Lemony Zucchini Linguine

    This quick, flavorful dish lets you take advantage of the season’s bounty of zucchini. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

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