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Sauteing

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Quinoa, Red Pepper, and Kale Frittata

    This savory, colorful vegetarian main dish makes the most of leftover quinoa.

  • Recipe

    Broccoli Rabe and Italian Sausage Over Polenta

    This deeply flavored shortcut sauté is as flavorful as a weekend-project long braise. Served over quick-cooking soft polenta, it’s classic comfort food.

  • Recipe

    Sausage, Broccoli Rabe, and Mozzarella Open-Face Quesadilla

    The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…

  • Recipe

    Shrimp Romesco with Greens

    This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…

  • Caramelized Onion Dip
    Recipe

    Caramelized Onion and Mushroom Dip

    The combination of deeply caramelized onions and mushrooms is a one-two punch of savory flavor. Use fino sherry to deglaze the pan, and then make a Not Not Martini with…

  • Recipe

    Pasta with Wild Mushroom Ragù

    A simple satisfying pasta, this dish hits all the right notes on a cold winter evening. Serve with crusty bread or a side salad, if you like.

  • Recipe

    My Mamma Makes It Better Episode 1: Penne Alla Vodka

    This authentic penne alla vodka recipe was submitted by Adriana Paolella. Adriana learned how to make this recipe by watching her Italian grandmother make it for her family. She loves…

  • Ricotta gnudi with mushrooms
    Moveable Feast

    Ricotta & Grana Gnudi with Local Mushrooms, Thyme, and Chives

    These light, pillowy ricotta dumplings (called gnudi or nude in Italian, because they are likened to uncovered ravioli filling) become even more irresistible when tossed with just-wilted seasonal mushrooms and…

  • Alpine Linguine
    Recipe

    Alpine Linguine

    Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

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