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  • Recipe

    Zesty Cranberries with a Bit of Spice

    If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…

  • Recipe

    Green Beans with Yogurt, Peppercorns, and Coriander

    A rich combination of yogurt and cashews spiked with aromatic peppercorn and coriander give green beans a hearty upgrade. This dish, which pairs well with roti or rice, has all…

  • Recipe


    This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…

  • Recipe

    Shredded Beet and Red Cabbage Slaw with Tahini-Lime Dressing

    Beets make for an unexpected star in this vibrant slaw, and a tahini dressing blended with lime and garlic is far from traditional. The result: layers of sweetness and saltiness,…

  • Recipe

    Pasta with Asparagus and Arugula-Pistachio Pesto

    You can customize this dish with other spring-forward produce favorites, such as fava beans or spinach.

  • Recipe

    Orzo with Mushrooms and Caramelized Onions

    Caramelized onions are a most rewarding kitchen project because there are so many ways to use them. Make a double batch and freeze half to use later in a frittata…

  • Recipe

    Farfalle with Burst Cherry Tomatoes, Basil, and Peas

    I can wholeheartedly say this is my new favorite weeknight dish. I love that it is plant-forward and made with relatively few ingredients, most of which are pantry-friendly. It’s also…

  • Recipe

    Sparkling Lemon Balm-Infused Chamomile Tea

    I’m taking a break from alcohol this year, so I’ve been creating lots of fun nonalcoholic drinks with tea when I feel like celebrating. While there are different varieties of…

  • Recipe

    Creamy Savory Grits with Grilled Spring Onions

    For many southerners, grits aren’t grits unless they are finished off with ample butter before serving. I get it, butter does deepen flavor and add creaminess, but my vegan version…

  • Recipe

    Caesar Salad Bites

    These fun hand-held romaine leaves hold all the flavor of a Caesar salad without needing a fork, so they’re a perfect party food or starter. The jammy quail eggs temper…

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