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Course

  • Menu

    An Island-Inspired Mother’s Day Brunch

    Give mom a day in paradise with this bright, sunny menu, featuring the flavors of lime, rum, chiles, and tropical fruits.

  • Magazine

    Banish the Butter

    Don't get us wrong—We love butter, and lots of it. But baking with oil has its own merits.

  • Magazine

    Mexican Classics for a Plant-Based Planet

    These creative vegetarian recipes will satisfy your taste buds as well as your craving for your favorite Mexican foods.

  • Magazine

    Not Just for Rice Anymore

    Rice cookers make perfect rice—and a whole lot more, including these tasty, healthful one-pot meals

  • Magazine

    The Country’s Favorite Cakes

    Get acquainted with some regional treats you might not have been able to taste without traveling—until now.

  • Recipe

    Bumpy Cake

    This chocolate-lover’s dream is almost equal parts candy and cake. A poured chocolate fudge crowns the peaks and valleys of piped vanilla buttercream. At its heart, it’s a devil’s food…

  • Recipe

    Hot Milk Cake

    Rich and buttery, this Depression-era classic uses hot milk to thin the batter. Whether you dress it up or down, this easy, moist sponge cake is a classic.

  • Recipe

    Kentucky Jam Cake

    Studded with raisins and nuts, fragrant with nutmeg and cloves, the secret ingredient in this recipe is blackberry jam, which both flavors and colors the cake.

  • Recipe

    Doberge Cake

    This towering “half-and-half” cake is worthy of a celebration, which makes it the go-to birthday cake in New Orleans. Layered with chocolate pudding and lemon custard on the inside, and…

  • Recipe

    Salmon and Sushi Rice

    Salmon and rice have a real affinity for one another, and this simple dish brings the two together seamlessly. Orange-ginger-marinated salmon is steamed on top of sushi rice, infusing it…

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