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Appetizers

  • Artisan Toast Bar
    Recipe

    Artisan Toast Bar

    Inviting guests to create their own custom toasts is a great way to get a party started. Prepare toppings ahead of time (some can be prepped up to 5 days…

  • chimayo-marinated shrimp
    Moveable Feast

    Chimayo-Marinated Shrimp

    Marinated in lime, garlic, and chilies then kissed by the smoke of the grill and the bacon this shrimp sings with flavor.

  • Moveable Feast

    Hamachi Crudo with Avocado Cream and Blue Corn Crisps

    Fun to eat, these are like grown-up nachos. If you end up with leftover avocado cream, it’s delicious on poached, scrambled, or fried eggs, on toast, in a sandwich, or…

  • Recipe

    Ricotta and Pea Toasts with Crushed Coriander and Mint

    I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…

  • Recipe

    Burrata with Morels and Fava Beans

    A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.

  • Recipe

    Broccolini and Burrata Crostini

    Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

  • Moveable Feast

    Classic Beef Tartare

  • Recipe

    Oyster Risotto with Fennel and Saffron

    The mix of fennel, star anise, and Pernod gives the risotto a complex fennel flavor that goes nicely with the oysters and saffron.

  • Recipe

    Fried Oysters with Chipotle-Lime Remoulade

    Dredging the oysters in spiced cornflour gives them a delicate yet flavorful crunch that complements their natural texture. Leftover chipotle purée will keep for up to 1 month in the…

  • Recipe

    Oysters Gratiné on the Half-Shell

    The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.