Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Breakfast/brunch

  • Menu

    A Sweet and Savory Spring Brunch

    As we all know, brunch combines two meals into one: breakfast + lunch = brunch. Brilliant. I’m not much of a breakfast person (meaning not a morning person), so I…

  • Recipe

    Quinoa, Red Pepper, and Kale Frittata

    This savory, colorful vegetarian main dish makes the most of leftover quinoa.

  • Recipe

    Romanian Easter Bread with Chocolate and Nuts

    This is my spin on cozonac de nuca, a Romanian bread. My version adds chopped chocolate to the traditional cocoa powder for depth of flavor and richness. Walnuts are abundant…

  • Recipe

    Croatian Easter Bread with Citrus and Raisins

    In this version of pinca, a Croatian bread, amaretto joins the traditional rum for soaking the raisins, adding a mellow sweetness to the fruit. The icing isn’t traditional but it’s…

  • Recipe

    Hot Cross Buns

    Hot cross buns are a beloved staple of the United Kingdom and in countries colonized by the British, such as Australia, New Zealand, and Canada. They can be baked as…

  • Recipe

    Greek Easter Bread

    Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. The spices in this bread can vary regionally, and…

  • Recipe

    Brunch Galette with Spring Greens, Herbs, and Feta

    A galette is basically a freeform pie. To save time, make the dough the night before you plan to assemble and bake the galette. I love the way the fresh…

  • Recipe

    Strawberry-Basil Cinnamon Toast Crostini

    If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…

  • Magazine

    How to Make Baked Doughnuts

    I love doughnuts, but then again, who doesn't? Whether your preferred variety is cake or raised, nothing beats a homemade doughnut. To me, they’re one of life’s greatest treats. Let’s…

  • Recipe

    Baked Spice Doughnuts

    These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial