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Breakfast/brunch

  • Recipe

    Pasta Frittata with Leeks, Arugula, Goat Cheese & Mint

    I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…

  • Recipe

    Chocolate-Date Smoothie

    On occasion, I get a craving for something sweet and chocolatey at breakfast. Sometimes that’s a chocolate croissant but more often than not, it’s a chocolate smoothie. The key to…

  • Coffee Banana Smoothie
    Recipe

    Coffee Banana Smoothie

    Don’t warm your leftover coffee in the microwave; save it for this easy afternoon pick-me-up. This smoothie is the perfect way to use cold coffee and have something sweet to…

  • Recipe

    Very Berry Smoothie

    A perfect summertime smoothie, with a boost from flaxseeds.

  • Mango Pineapple Smoothie Bowl
    Recipe

    Mango-Pineapple Smoothie Bowl

    Soaked cashews make this smoothie bowl extra creamy and lend a bit of protein. Look for coconut milk with the nondairy milks at the grocery store, either refrigerated or unrefrigerated.

  • Recipe

    Peanut Butter-Banana Smoothie

    This classic smoothie has all the perfect breakfast items blended into the perfect drink. Try it with almond or sunflower butter instead of peanut butter.

  • Recipe

    Green Power Smoothie

    This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three…

  • Carrot Turmeric Smoothie
    Recipe

    Golden Smoothie

    This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more…

  • Recipe

    Beet-Berry Smoothie Bowl

    This beautiful red bowl packs a nutritional punch with help from the beets, hemp seeds, and yogurt. If you don’t like the texture of raw beets, steam them before adding…

  • Recipe

    Lobster Benedict

    Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.