Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Breakfast/brunch

  • Steel-Cut Oatmeal with Caramelized Apples
    Recipe

    Steel-Cut Oatmeal with Caramelized Apples

    Making oatmeal in a multicooker—a multipurpose electric pressure cooker—lets you keep it warm without overcooking it, perfect for feeding houseguests waking up at different times. If you don’t have one,…

  • French Toast Muffins
    Recipe

    Overnight French Toast Muffins

    A true crowd pleaser, this dish offers the best of two breakfast favorites: the classic flavor of French toast packaged in the easy grab-and-go shape of muffins. Since the preparation…

  • Potato Pancetta Turnover
    Recipe

    Sweet Onion, Gruyère, Pancetta, and Potato Turnover

    Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…

  • Avocado Toast
    Recipe

    Avocado Toasts with Chipotle Butter, Black Beans, and Tomato

    For a spicier, more filling take on conventional avocado toast, layer avocado with chile butter, refried beans, and tomato. Serve eggs alongside or on top.

  • Breakfast Casserole
    Recipe

    Hash-Brown Breakfast Casserole

    The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…

  • Brown-Butter Waffles
    Recipe

    Brown-Butter Overnight Waffles

    Brown butter and malted milk powder enhance the warm, rich, toasted flavors in these crisp yeast-raised waffles. Make most of the batter ahead, then cover and refrigerate overnight. The next…

  • Product

    Emile Henry Quiche Baking Dish

    Whether you’re serving a healthy veggie-packed quiche or a decadent quiche Lorraine or , there’s no need to remove it from the pan when you can bake and present it…

  • Kalorik Easy Pour Waffle Iron
    Product

    Kalorik Easy-Pour Waffle Iron

    Batter drips are an inevitable part of making waffles, but they plague us less now that we’ve discovered this easy-pour waffle iron. It sits at a tilt and has a…

  • cider doughnuts
    Recipe

    Spiced Cider Doughnuts

    In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…

  • Recipe

    Pasta Frittata with Leeks, Arugula, Goat Cheese & Mint

    I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…