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  • Magazine

    How to Make a Champ de Noël

    Impress family and friends with this modern twist on a classic bûche de Noël

  • Recipe

    Champ de Noël

    This twist on a traditional bûche de Noël is a glorious centerpiece dessert for a holiday party or meal. While the cake entails a bit of a time investment, it’s…

  • dark chocolate rugelach

    Salted Dark Chocolate Rugelach

    Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.

  • lemon poppyseed rugelach

    Lemon-Poppy Rugelach

    A bright swirl of lemon zest peppered with poppyseeds fills this cookie.

  • pumpkin spice rugelach

    Pumpkin-Spice Rugelach

    With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.

  • Recipe

    My Mamma Makes It Better Episode 2: Sour Cream Coffee Cake

    This 75-year-old recipe comes to us from Joan Atlas. It's been in her family for generations, but she first learned it from her mother-in-law (who at the time was just…

  • blood orange rugelach

    Blood Orange-Vanilla Rugelach

    The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.

  • Sponsored Content

    Oatly Vegan Banana Bread

    Serve this moist banana bread with small pots of orange marmalade, strawberry and blueberry jam, and whipped vegan cream cheese for an extra tangy burst of flavor.

  • Sponsored Content

    Oatly Vegan Carrot Bundt Cake with Cream Cheese Glaze

    The fruity, spicy hit of Aleppo pepper enhances the flavor of this all-occasion carrot cake you’ll make again and again. For optimum results, use a standard light colored 12 cup…

  • Magazine

    Sweet Life

    Cookbook Author Samantha Seneviratne


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