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Dessert

  • Recipe

    Dark Chocolate and Mint Coconut Macaroons

    Flour- and dairy-free, coconut macaroons are a delicious Passover tradition. Here, a double hit of mint (fresh and extract) give them a bright twist, and a finishing dip in dark…

  • Magazine

    How to Make Pavlova

    Light and creamy, crisp and chewy, sweet and tangy, pavlova flirts with dessert perfection.

  • Recipe

    Bourbon Bread Pudding Parfaits

    This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…

  • Recipe

    Old-Fashioned Lemon-Lime Pudding Cake

    Definitely one of the best traditional desserts ever. I’ve amped up the citrus,  however, to make it as bright as it is comforting. A little tart and a little sweet,…

  • Recipe

    Pavlova with Apricots and Almond Praline

    Apricots are more tart than sweet, so they offer a nice contrast to the sugary pavlova and the almond praline. Amaretto’s almond flavor enhances the stone fruit, but brandy is…

  • Recipe

    Pavlova with Rhubarb and Strawberries

    Strawberries and rhubarb are a classic spring combination. The rhubarb is only lightly sweetened, so it balances the sugary meringue.

  • Recipe

    Fresh Mint and Shaved-Chocolate Pavlova

    The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing

  • Magazine

    How to Make Baked Doughnuts

    I love doughnuts, but then again, who doesn't? Whether your preferred variety is cake or raised, nothing beats a homemade doughnut. To me, they’re one of life’s greatest treats. Let’s…

  • Recipe

    Baked Spice Doughnuts

    These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…

  • Recipe

    Baked Lemon Doughnuts

    The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.

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