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Dessert

  • White Chocolate-Cherry Almond Crunch
    Recipe

    White Chocolate Cherry-Almond Crunch

    Flecked with tart cherries and crunchy toasted almonds set against a creamy backdrop of white chocolate, this crisp candy bar is a study in contrasts. For best results, use a…

  • Malted White Chocolate Streusel Bars
    Recipe

    Malted White Chocolate Streusel Bars

    This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…

  • White Chocolate Layer Cake
    Recipe

    White Chocolate Layer Cake with White Chocolate Buttercream

    With a full pound of white chocolate split between the fluffiest yellow cake and the creamiest vanilla frosting, this ain’t no weeknight dessert. Seek out the right ingredients, take the…

  • White Chocolate Mousse
    Recipe

    White Chocolate Mousse

    This simple eggless mousse puts the milky flavor of white chocolate center stage, highlighted by subtle molasses notes from raw cane sugar. Because this mousse contains little more than the…

  • Nordic Ware Bundt Pans
    Product

    Nordic Ware Bundt Pans

    For holiday baking, you can’t go wrong with the classics. These gorgeous, heavy-duty Bundt and mini Bundt pans from Nordic Ware fit the bill, and we’re particularly keen on their…

  • Orange Olive Oil Cake
    Recipe

    Orange, Olive Oil, and Rosemary Cake

    A syrup of macerated orange segments and a dollop of crème fraîche embellish this rustic cake, a nod to the Sephardic desserts of Italy and Spain. Olive oil gives the…

  • Chocolate Chip, Cranberry & Pecan Cookies
    Recipe

    Spiced Cranberry-Pecan Chocolate-Chip Cookies

    Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and…

  • Oatmeal Spice Bars
    Recipe

    Glazed Oatmeal Spice Bars

    Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…

  • Chocolate-Chile Rugelach
    Recipe

    Chile-Chocolate Rugelach

    With guajillo chile chocolate and toasted pepitas, this traditional Jewish cookie takes on a Mexican twist.

  • Maple Bacon Ginger Cookies
    Recipe

    Maple-Bacon Ginger Cookies

    Savory bacon and sweet maple syrup give a modern spin to classic ginger cookies. Just like the classics, these are crunchy on the outside and chewy on the inside. If…