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  • Recipe

    Apple of My Eye Cocktail

    Unlike most cocktail recipes, this one’s designed for two. However, if you’d like to mix one up for yourself when you’re flying solo, just split the ingredients in half.

  • Recipe

    Good Fortune Cocktail

    The heat of the fresh ginger in this grown-up Jack and Ginger cocktail is just the right amount of spice. For a dinner party, you can scale up and batch…

  • Not Martini

    Not Not Martini

    This takes the classic gin martini—gin, vermouth, extra olives—out of its unwieldy and aesthetically deficient glass, sets it over ice, and adds fino sherry and orange liqueur. The final drink…

  • La Pomme Rouge

    La Pomme Rouge

    Two French classics—Calvados (French apple brandy) and Lillet Rouge (an apéritif wine)—are shaken over ice with lemon and topped with chilled sparkling wine, for an easy, nuanced cocktail that reads…

  • Sponsored Content

    Holiday Sparkler

    This blushing cocktail features Cinzano prosecco, extra-dry vermouth, and an intriguing grapefruit-thyme flavor profile. Need more festive cocktails? Check out the Bianco Refresher and Pom-Groni, also featured in this video.

  • Sponsored Content


    This twist on the classic Negroni adds pomegranate juice for a boost of ruby-red color. Freshly grated nutmeg makes it especially holiday-worthy. Need more festive cocktails? Try the Bianco Refresher…

  • Sponsored Content

    Bianco Refresher

    Vodka, white vermouth, and delicate floral elderflower liqueur make this a light, refreshing cocktail that's just as perfect at the holidays as it is at a summer garden party. Need…

  • Recipe

    Bloody Berry Margarita

    Make this blood-red margarita extra spooky by rimming the glass with black sanding sugar.

  • Recipe

    Monster Melon Mash

    Dry ice gives this haunting green cocktail an eerie, smoking effect.

  • Orange White Rum Spritz
    Moveable Feast

    White Rum, Basil, and Orange Spritz

    This cocktail is delicious and refreshing on a hot summer day. Substitute regular basil plus 1/2 tsp. lemon juice if you can’t find lemon basil.


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