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Drinks

  • Not Martini
    Recipe

    Not Not Martini

    This takes the classic gin martini—gin, vermouth, extra olives—out of its unwieldy and aesthetically deficient glass, sets it over ice, and adds fino sherry and orange liqueur. The final drink…

  • La Pomme Rouge
    Recipe

    La Pomme Rouge

    Two French classics—Calvados (French apple brandy) and Lillet Rouge (an apéritif wine)—are shaken over ice with lemon and topped with chilled sparkling wine, for an easy, nuanced cocktail that reads…

  • Sponsored Content

    Holiday Sparkler

    This blushing cocktail features Cinzano prosecco, extra-dry vermouth, and an intriguing grapefruit-thyme flavor profile. Need more festive cocktails? Check out the Bianco Refresher and Pom-Groni, also featured in this video.

  • Sponsored Content

    Pom-Groni

    This twist on the classic Negroni adds pomegranate juice for a boost of ruby-red color. Freshly grated nutmeg makes it especially holiday-worthy. Need more festive cocktails? Try the Bianco Refresher…

  • Sponsored Content

    Bianco Refresher

    Vodka, white vermouth, and delicate floral elderflower liqueur make this a light, refreshing cocktail that's just as perfect at the holidays as it is at a summer garden party. Need…

  • Recipe

    Bloody Berry Margarita

    Make this blood-red margarita extra spooky by rimming the glass with black sanding sugar.

  • Recipe

    Monster Melon Mash

    Dry ice gives this haunting green cocktail an eerie, smoking effect.

  • Orange White Rum Spritz
    Moveable Feast

    White Rum, Basil, and Orange Spritz

    This cocktail is delicious and refreshing on a hot summer day. Substitute regular basil plus 1/2 tsp. lemon juice if you can’t find lemon basil.

  • Sponsored Content

    Oatly Orange Sunrise Smoothie

    This refreshing, dairy-free eye-opener with Oatly oatmilk deserves a regular spot in your morning routine.

  • Sponsored Content

    Frozen Irish Coffee

    Oatly oatmilk turns this classic Irish drink into a cool, dairy-free summer sip.

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