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Drinks

  • Recipe

    Blushing Paloma

    This tall, cool twist on a classic Paloma (grapefruit juice + tequila) is the runway model of cocktails.

  • Tomato Sangrita
    Recipe

    Tomato, Blood Orange, and Mango Sangrita

    Sangrita is a traditional concoction of spiced tomato and fruit juices served as a chaser to a shot of straight tequila. Start with the smaller amount of habanero, and add…

  • Mayan mezcalita
    Recipe

    Mayan Mezcalita

    The longer this cocktail sits, the more flavor it will have. Since you pour it over ice, you can make it hours ahead.

  • guava martini
    Recipe

    Guava Martini

    Look for pink guava juice to ensure that your martini has a lovely rosy glow.

  • Recipe

    Chile Chico

    The serrano chiles in the simple syrup kick this chico up a notch or two.

  • Recipe

    Nuevo Negroni

    White rum in place of gin and a splash of sparkling rosé adds bubbly fun to this bittersweet classic.

  • cucumber-basil margherita
    Recipe

    Cucumber-Basil Margherita

    A refreshing cucumber and basil simple syrup makes this margarita a go-to cocktail to enjoy with your favorite spicy Mexican dish. The recipe is easily doubled.

  • Seelback-Cocktail-recipe
    Recipe

    The Seelbach Cocktail

    The Seelbach was invented just before Prohibition at the Seelbach Hotel in Louisville, Kentucky. The recipe was lost for many years but later unearthed and once again made at the…

  • Moveable Feast

    Ponce Livornese

    This sweet, warming spiked shot of espresso is a local cure for jet lag (and anything else that ails you) in Livorno. It's also a perfect digestif after a meal.

  • Recipe

    Banana-Berry Smoothie

    This breakfast or snack-time smoothie is a great way to use the calcium-rich whey that's left over after you strain regular yogurt to make Greek yogurt.