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First course

  • Ricotta gnudi with mushrooms
    Moveable Feast

    Ricotta & Grana Gnudi with Local Mushrooms, Thyme, and Chives

    These light, pillowy ricotta dumplings (called gnudi or nude in Italian, because they are likened to uncovered ravioli filling) become even more irresistible when tossed with just-wilted seasonal mushrooms and…

  • Coconut Corn Soup
    Recipe

    Chilled Corn and Coconut Soup

    This summery soup takes advantage of peak corn season with cobs simmered to build a deeply flavorful base balanced with the creamy, fragrant coconut milk.

  • Stuffed Poblano Peppers
    Recipe

    Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

    This standout stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

  • Steamed Artichokes with Orange Tarragon Dip
    Recipe

    Steamed Artichokes with Creamy Orange-Tarragon Dip

    This dip can be made with just 1 cup of yogurt for a thicker consistency and bolder flavor. Reserve any remaining dip to spoon over steamed or grilled asparagus

  • gruyere popovers
    Recipe

    Gruyère Popovers

    Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness.

  • Chicken Daikon Soup
    Recipe

    Asian Chicken and Daikon Radish Soup

    Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup.

  • Magazine

    Sun-Kissed Salads

    Fresh winter fruits add sunshine to your plate.

  • Recipe

    Citrus and Celery Salad with Pistachios and Kumquats

    This sunshiny salad with subtle Moroccan spices is a colorful addition to any meal. Making candied kumquats is easier than you might think. Briefly blanching the fruit slices removes excess…

  • Beet Pasta
    Recipe

    Beet Risotto-Style Pasta

    Cooking pasta in the style of risotto isn’t a new technique, but given the ease of preparation and the creamy result, it’s surprising that it’s not more popular. This one-pot…

  • chilled corn soup
    Moveable Feast

    Chilled Corn Soup with Vanilla Oil

    This delicious chilled soup is rich and velvety. Use a light-colored vegetable broth to allow the corn’s yellow color to shine through.

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