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First course

  • Steamed Artichokes with Orange Tarragon Dip
    Recipe

    Steamed Artichokes with Creamy Orange-Tarragon Dip

    This dip can be made with just 1 cup of yogurt for a thicker consistency and bolder flavor. Reserve any remaining dip to spoon over steamed or grilled asparagus

  • gruyere popovers
    Recipe

    Gruyère Popovers

    Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness.

  • Chicken Daikon Soup
    Recipe

    Asian Chicken and Daikon Radish Soup

    Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup.

  • Magazine

    Sun-Kissed Salads

    Fresh winter fruits add sunshine to your plate.

  • Recipe

    Citrus and Celery Salad with Pistachios and Kumquats

    This sunshiny salad with subtle Moroccan spices is a colorful addition to any meal. Making candied kumquats is easier than you might think. Briefly blanching the fruit slices removes excess…

  • Beet Pasta
    Recipe

    Beet Risotto-Style Pasta

    Cooking pasta in the style of risotto isn’t a new technique, but given the ease of preparation and the creamy result, it’s surprising that it’s not more popular. This one-pot…

  • chilled corn soup
    Moveable Feast

    Chilled Corn Soup with Vanilla Oil

    This delicious chilled soup is rich and velvety. Use a light-colored vegetable broth to allow the corn’s yellow color to shine through.

  • Frisee, Radish, and Celery Salad
    Recipe

    Radish, Celery, and Frisée Salad with Lemon-Cumin Vinaigrette

    This light, refreshing salad pairs perfectly with frittatas for breakfast or brunch, and rich stews or braises for dinner.

  • Potato Latkes
    Recipe

    Nana’s Classic Latkes

    My nana’s latkes were just too good to update, but I’ve given them a modern twist by garnishing with watermelon radishes and serving them as a base for a first-course…

  • Recipe

    Salad of Frisée, Fuji Apple, and Marinated Beets

    The beet “noodles”—long, spaghetti-like strips of the root vegetable—are increasingly available at supermarkets and add to this salad’s festive feel.