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  • Recipe

    Sopa de Lima (Sweet Lime and Chicken Soup)

    To say this chicken soup is a signature dish of the Yucatán is an understatement. What makes it uniquely Yucatecan is not just the sweet lime (known as lima), the…

  • Recipe

    Sopa de Verduras Con Chipotle (Smoky Chipotle Vegetable Soup)

    This soup is such a staple in Mexican homes that if a family invites you over for dinner on any given day, I bet there is a 50/50 chance you…

  • Recipe

    Sopa De Ombligo (Pinto Bean Soup with Masa Dumplings)

    I was captivated by the name of this traditional pinto bean soup from the tiny Sinaloan mountain town of Jinetes de Machado: Ombligo means belly button! The rich, creamy pureed…

  • Recipe

    Savory Potato Hand Pies

    Enjoy these samosa-inspired treats enriched with ghee, garam masala, and coconut milk for a casual lunch, dinner, or on-the-go snack you can eat with your hands. They are also a…

  • Recipe

    Kinilaw Poke

    This is poke meets kinilaw, a Filipino-style ceviche. The acidity of coconut vinegar and yuzu juice plays against creamy coconut milk, and with the addition of vanilla bean, black pepper,…

  • Recipe


    Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke.

  • Recipe

    Zucchini Ribbon Salad with Avocado-Scallion Dressing and Pepita-Cilantro Gremolata

    With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta…

  • Recipe

    Marinated Pepper Salad with Cannellini Beans, Couscous, and Olives

    This is a pasta salad, yes, but it’s much more about the vegetables—packed with a rainbow of summer’s sweet peppers, basil, garlic, cannellini beans, and buttery Castelvetrano olives. The sweet-and-sour…

  • Recipe

    Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette

    Tomatoes and green beans at their peak require so little of us to show off their fresh, summertime flavors, so this uncomplicated salad calls for simple prep and a bunch…

  • Recipe

    Sourdough Discard Biscuits

    The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…

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