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Lunch

  • Recipe

    Sourdough Discard Biscuits

    The water from the starter replaces buttermilk or cream in these biscuits, making them a little lighter, but thanks to the fermented flavor and adequate amount of butter, they still…

  • Recipe

    Savory Sourdough Pancake

    The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…

  • Recipe

    Sourdough Focaccia

    So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…

  • Recipe

    Harvest Grain Salad Bowl

    This grain bowl is a colorful, fun meal. The pickled blueberries are a wonderful surprise that awakens the palate. You can use any combination of grains, nuts, or fruit, and…

  • Recipe

    Arugula with Parm, Pepitas, Currants, and Quinoa

    Peppery arugula, salty Parmigiano-Reggiano, crunchy pepitas, and sweet currants make for a complex, delicious dish served over quinoa.

  • Recipe

    Shrimp Pasta Salad with Creamy Herb Dressing

    This easy-to-make pasta salad is a lovely shade of pale green. From the first bite, you’ll taste how the trio of parsley, chives, and tarragon is more than the sum…

  • Recipe

    Cool Cucumber Soup

    This simple chilled soup is a light and refreshing start to a summer supper. Use a light-color vegetable broth to prevent the soup from looking dark.

  • Recipe

    Pinto Bean, Chayote, and Corn Stew

    Chayote is a Mexican squash with a single seed, firm flesh, and mild flavor. If you can’t find chayote, substitute zucchini or summer squash.

  • Recipe

    Tuna Panzanella

    High-season tomatoes and cucumbers are perfect partners in this beautiful end-of-summer salad.

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

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