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Main Course

  • Recipe

    Shrimp Romesco with Greens

    This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…

  • Recipe

    Shrimp Pad Thai

    Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.

  • Magazine

    Rule The Roast

    Three festive holiday roasts deliver juicy, flavorful meat and crisp, savory crusts

  • herb-crusted prime rib
    Recipe

    Herb and Sea-Salt Crusted Prime Rib

    This recipe takes inspiration from porchetta. A garlic-and-herb rub is inserted into incisions in the meat, followed by a flaky-salt-and-herb crust bonded with whipped egg white. Reverse-searing is ideal for…

  • parmesan pepper-crusted beef tenderloin
    Recipe

    Parmesan-Pepper Crusted Beef Tenderloin

    This roast’s crust is inspired by the Italian Parmesan crisps called frico. I’ve added just the right amount of black pepper to provide a little kick without obliterating any of…

  • Citrus-Crusted Pork Roast
    Recipe

    Citrus-Crusted Pork Rib Roast

    A bone-in roast looks more impressive than a standard pork loin; the meat is marbled (just like prime rib) and is exceedingly tender. This crust is inspired by mostarda, so…

  • Recipe

    Pasta with Wild Mushroom Ragù

    A simple satisfying pasta, this dish hits all the right notes on a cold winter evening. Serve with crusty bread or a side salad, if you like.

  • Recipe

    Lemon-Garlic Lamb Chops

    Quick-cooking but sometimes overlooked, lamb chops are an excellent midweek dinner choice. This lemony, buttery preparation will keep them on your radar.

  • Recipe

    Baked Halibut with Wilted Winter Greens

    A winter fish recipe is a handy dish to have in your arsenal. This one works for both school-night suppers and casual dinner parties. It comes together quickly, looks gorgeous…

  • pepper steak
    Recipe

    Pepper Steak

    You’ll be wowed by the many layers of flavors in this tasty stir-fry. This quick-cooking dish is a real crowd pleaser. Serve over rice.

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