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Main Course

  • Recipe

    Roast Leg of Lamb With Quinoa-Pistachio Stuffing

    Tender quinoa, crunchy pistachios, and salty capers team up with shallots, scallions, and spices to make an unexpected and delightful stuffing for a rolled leg of lamb.

  • Magazine

    Sheet Pan Showstoppers

    When it comes to making meals that are big on flavor and low on fuss, the sheet pan is queen. Cooking proteins and vegetables together on one pan not only…

  • Moveable Feast

    Braised Pork Shoulder with Sour Orange & Achiote

    The richness of this slowly braised pork shoulder emulates the succulent, mellow flavors of the roasted suckling pig Jeremiah Tower prepared in his Mexico feast. If you can’t find fresh…

  • Recipe

    Pasta and Chickpea Stew with Rosemary-Chile Oil

    This hearty stew warms up a cool night. If you’d like a thinner consistency, add more broth. Serve immediately, before the pasta soaks up the broth.

  • Recipe

    Pasta with Lemon-Walnut Pesto and Breadcrumbs

    This bright pasta dish uses pantry ingredients to beautiful effect. Jarred preserved lemon is available at many supermarkets and specialty food stores.

  • Recipe

    Seared Salmon with Coffee-Cardamom Drizzle

    A sauce with coffee and cardamom? Absolutely. This surprising combination is delicious with seared salmon fillets, but don’t stop there. Try it on steak, chicken, or even ice cream.

  • Recipe

    Quinoa, Red Pepper, and Kale Frittata

    This savory, colorful vegetarian main dish makes the most of leftover quinoa.

  • Recipe

    Vietnamese Lemongrass Beef

    These lettuce wraps are great served family-style, but you can also enjoy this dish in bowls over rice noodles tossed in sesame oil. To prepare the lemongrass, remove the tough…

  • Recipe

    Turkey Flautas with Avocado Crema

    Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice.

  • Recipe

    Broccoli Rabe and Italian Sausage Over Polenta

    This deeply flavored shortcut sauté is as flavorful as a weekend-project long braise. Served over quick-cooking soft polenta, it’s classic comfort food.

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