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Main Course

  • Moveable Feast

    Two-Cheese Tortelloni with Tomato-Butter Sauce

    A light tomato sauce kissed with basil and butter surrounds delicately flavored cheese filled pasta.

  • Moveable Feast

    Lasagna Bolognese

    A rich meat sauce mingled with creamy béchamel envelops layers of tender spinach pasta.

  • corn and squash quesadillas
    Moveable Feast

    Calabacitas Quesadillas

    Grilling the corn, onion, and peppers for the calabacitas will give them great flavor. Alternatively, you can broil the vegetables in the oven on a rimmed baking sheet until they…

  • salmon burger
    Recipe

    Salmon Godzilla Burger

    This burger is so named for its towering appearance: a scallion-and-soy-spiked salmon patty topped with shiitake mushrooms, tempura crispies, lettuce, and smoky mayo. Troy Guard of Denver's TAG Burger Bar…

  • Tofu Sweet Potato Burger
    Recipe

    Buddha Karma Burger

    Here’s an inventive take on a veggie burger from Chicago Diner’s Jose Martinez. The sweet potato and tofu patty is seasoned deliciously with curry and topped with chimichurri.

  • Ham Burger
    Recipe

    “Ham” Burger with Onions and Gruyère

    Chris Cosentino, chef-owner of San Francisco's Cockscomb, has come up with an ingenious idea: a real ham burger. Brining the pork for up to two days makes this burger spectacular;…

  • Spicy Mexican Burger
    Recipe

    Spicy Mexican Burger

    This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…

  • Chile Philly Cheesesteak Panini
    Recipe

    The Chile Philly Panini

    This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.

  • Chicken Cabbage Salad
    Recipe

    Chicken Cabbage Salad with Basil, Cilantro, and Cashews

    Fresh, colorful, and a little crunchy from the cabbage and cashews, this cool salad is perfect on a hot summer night.

  • Linguine with Clams
    Recipe

    Linguine with Clams, Bacon, and Tarragon

    It’s amazing how the addition of tarragon plays with our notion of classic linguine and clam sauce. The herb makes it feel lighter and more summery.