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Main Course

  • Seared Cod with Gazpacho Sauce
    Recipe

    Seared Cod with Gazpacho Sauce

    Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • Grilled Rib-Eye with Avocado-Tahini Puree
    Moveable Feast

    Grilled Rib-Eye Steaks with Avocado-Tahini Puree

    Need a memorable summer meal? You can’t go wrong with the big flavor of grilled rib-eyes. Paired with this refreshing avocado-tahini purée, they make a true showstopper meal.

  • Greek Style Smoked Lamb Ribs
    Recipe

    Greek-Style Dry-Rubbed Lamb Ribs

    Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…

  • soy ginger baby back ribs
    Recipe

    Sweet Chili, Ginger, and Soy Baby Back Ribs

    Asian flavors meet American technique in this East-West fusion rib. Never underestimate the number of racks you may end up cooking; these tasty morsels practically demand you to eat several…

  • Seared Tuna Steaks
    Moveable Feast

    Tuna Steaks with Spice Rub and Juniper Jus

    Seared tuna steaks served with juniper jus and seaweed butter provide a hearty, meatless entrée. This bold dish has what it takes to satisfy red-meat lovers.

  • Mango Slaw
    Recipe

    Mango Slaw with Cashews and Mint

    Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…

  • Grilled Shiitake Mushrooms with Greens and Noodles
    Recipe

    Grilled Maple-Tamari Shiitake with Noodles and Asian Greens

    You can grill the mushrooms in advance; they’re just as good (if not better) at room temperature. Any mix of Asian greens will do here. I love tatsoi and mizuna.…

  • Zucchini Bruschetta
    Recipe

    Grilled Zucchini-Feta Bruschetta with Double-Tomato Dressing

    This main-dish salad takes a bit of time to prep, but you can slice and dice the vegetables and grill the peppers ahead. Grill the zucchini and bread when guests…

  • Farmer's Market Stir Fry
    Recipe

    Farmers’ Market Spicy Vegetable Stir-Fry

    When you stir-fry with seasonal vegetables, there’s not much you need to add to the pan. High heat and quick cooking accentuate the flavors and textures of the veggies. Feel…