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Main Course

  • stuffed eggplant
    Recipe

    Caponata-Stuffed Eggplant

    I’ve tried to capture the sweet-sour flavor of eggplant caponata in this stuffed-eggplant dish built upon layers of classic caponata ingredients: roasted eggplant, peppers, onion, garlic, tomato, quick-pickled raisins, and…

  • stuffed zucchini
    Recipe

    Chard and Parmesan Stuffed Zucchini with Baked Ricotta

    I like red chard for its color, but green or rainbow may be used. Swiss chard bunches vary greatly in size from store to store and season to season. For…

  • Stuffed Poblano Peppers
    Recipe

    Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

    This standout stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

  • Stuffed Tomatoes
    Recipe

    Rice-Stuffed Tomatoes with Pistachios, Currants, Feta, and Tomato Vinaigrette

    Before roasting, stuff peak-season tomatoes with Mediterranean-style rice studded with pistachios, currants, and feta. The tomato vinaigrette salvages the tomato pulp. These tomatoes are delicious warm and at room temperature.…

  • chickpea chard pork
    Recipe

    Chickpea Chard Pork

    In this dish, quick-cooking weeknight standby pork tenderloin gets a flavor boost from fennel seeds. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

  • Lemony zucchini Linguini
    Recipe

    Lemony Zucchini Linguine

    This quick, flavorful dish lets you take advantage of the season’s bounty of zucchini. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

  • Steak Asparagus Stir-Fry
    Recipe

    Quick Steak Stir-Fry

    Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of…

  • Asian fishcakes
    Recipe

    Quick Asian Fishcakes

    Just five ingredients (not counting salt, pepper, and olive oil) pack maximal flavor in these simple fishcakes. The secret weapon is chili jam, a sweet and spicy condiment; Trader Joe’s…

  • souvlaki
    Recipe

    Souvlaki (Skewered Grilled Lamb)

    A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…

  • Thai chicken skewers
    Recipe

    Thai Chicken Skewers with Peanut Sauce

    Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Its inherent richness can handle the dry heat of the grill without losing too much…