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Main Course

  • ginger soy chicken
    Recipe

    Spicy and Sweet Chicken Thighs with Seared Scallion

    Deeply flavored chicken thighs are a perfect match with this gingery, chile-spiked soy marinade. If you like things really spicy, add another teaspoon of sambal oelek to the marinade.

  • Recipe

    Chicken Saag

    My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply…

  • Recipe

    Chicken Soup with Crucifers and Caraway

    Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…

  • bucatini with wild mushrooms and peas
    Recipe

    Bucatini with Peas, Wild Mushrooms, and Creamy Tarragon Sauce

    Morel mushrooms are a sure sign of spring. There’s no substitute for their nutty flavor and delicate, crisp texture. If you can’t find them fresh, look for dried morels.

  • cavatelli with shrimp and asparagus
    Recipe

    Cavatelli with Shrimp and Asparagus

    Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.

  • Recipe

    BLT Pasta with Gremolata

    Crisp bacon. Juicy tomatoes. Peppery arugula. Delicious and adaptable, this basic idea can work with what you have on hand: spinach and fettuccine, say, instead of arugula and fusilli

  • Recipe

    Quick Marinated Vegetables and Pasta

    Ribbony mafalda pasta captures briny ricotta salata, tangy vegetables, and nutty roasted chickpeas for great flavors in every bite.

  • vegetarian-tart-recipe
    Article

    50 Easy and Healthy Vegetarian Dinner Ideas

    Whether you want to reduce your carbon footprint (cows account for about 16% of global greenhouse gas emissions), feel its unethical or inhumane to consume animals, have religious reasons, or just…

  • spiral-sliced ham
    Recipe

    Roasted Uncured Ham with Mustard-Herb Crust

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

  • Moveable Feast

    Deconstructed Cacciucco

    This succulent, tomatoey soup originated with the fishermen in the coastal towns of Tuscany where after selling the “best” of the day’s catch would make this stew from what they…