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Course - Page 3 of 719

  • Dutch Baby with Bacon and Eggs
    Recipe

    Whole-Wheat Dutch Baby with Fried Eggs and Candied Bacon

    Dutch babies are often served sweet, but they can just as easily go savory, like this whole-wheat version topped with fried eggs and candied bacon (aka your brunch’s new best…

  • Curried Coconut Shrimp Soup
    Recipe

    Curried Shrimp and Coconut Soup

    Based on the Indian comfort dish chemmeen moilee shrimp from the southwestern state of Kerala, this soup is redolent of the exotic fragrances of the Malabar Coast.

  • Vietnamese Noodle Soup
    Recipe

    Bun Bo Hue

    While pho may grab the limelight, there’s much to love about the lesser-known bun bo hue. This robust and satisfying soup from the central Vietnamese city of Hue hits all the…

  • Sopa de Salchichon
    Recipe

    Sopa de Salchichon

    Popular in both Puerto Rico and the Dominican Republic, this rainy-day spicy salami and potato soup has almost as many variations as it does fans. I love mortadella in this…

  • African peanut soup
    Recipe

    Spicy West African Peanut Soup

    This hearty vegetarian soup boasts a rich, creamy broth highlighted by floral ginger, earthy peanuts, and spicy chiles.

  • cast-iron roast chicken
    Recipe

    Cast-Iron Spatchcocked Chicken with Pastrami Spices

    Spatchcocking a chicken reduces cooking time and ensures juicy meat—and it’s easy. Using kitchen shears, cut along both sides of the backbone to remove, and then open the chicken up…

  • Recipe

    Aleppo Pepper and Dill Roast Chicken

    This chicken roasts on a bed of potatoes and fennel. The Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible.

  • Roasted Chicken
    Recipe

    Whole Roast Chicken with Honey and Lemon Glaze

    Allowing the salted chicken to sit on a rack at room temperature for an hour encourages it to cook evenly, infuses flavor, and helps to achieve a gorgeous golden color.…

  • Broiled Gnocchi
    Recipe

    Broiled Gnocchi with Red Bell Pepper, Chard, and Goat Cheese

    Broiled gnocchi is my new favorite dish, and I’ve been putting everything in it. This version was born after a girls’ afternoon out, when I wanted to effortlessly feed my…

  • Peanut Chile Chicken Skillet
    Recipe

    Crispy Peanut-Chile Chicken with Sweet Potatoes

    Peanut butter and chicken is one of the best combinations, bar none. A friend introduced me to it in her Ghanaian groundnut stew—which is chicken slow-cooked with peppers, peanut butter,…