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Side dishes

  • Recipe

    Zesty Cranberries with a Bit of Spice

    If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…

  • Recipe

    Buttermilk Sage Biscuit Dressing

    Leaving the biscuits out on the counter for a day or two ensures they’ll soak up all the flavor of the celery, onion, (more) sage, and broth. On a scale…

  • Recipe

    Zucchini and Cherry Tomato Gratin

    Steeping the cream with garlic, thyme, and Parmesan rind gives it an extra depth that tips it over the edge. This is a great time to break out the mandoline…

  • Recipe

    Buttermilk Sage Biscuits

    These classic buttermilk biscuits laced with a touch of fresh sage are just enough to make you crave the smells of Thanksgiving—and want more.

  • Recipe

    Make-and-Freeze Corn Fritters

    You might think fresh corn fritters couldn’t possibly be beaten, but in this instance the freezing before cooking actually makes them even better. Freezing binds the fritters together, which allows…

  • Recipe

    Smashed Skillet Potatoes

    You can cook these potatoes peeled or with their skins on, and smash them in the skillet just the same way—you may need to press down a bit more firmly…

  • Recipe

    Artichokes Cooked Under a Brick

    Artichokes open up like flowers and become crisp at the edges but stay tender in the middle when pressed with a heavy brick. First you will need to trim them…

  • Magazine

    Everything But The Lettuce

    Fresh, vegetable-forward salads to make on repeat all summer long

  • Recipe

    Cumin Yogurt Rice with Carrots and Zucchini

    Yogurt rice exists in so many forms across India—it is essential comfort food, often made with leftover rice, and the perfect cooling counterpart to hot weather. The basic elements are…

  • Recipe

    Green Beans with Yogurt, Peppercorns, and Coriander

    A rich combination of yogurt and cashews spiked with aromatic peppercorn and coriander give green beans a hearty upgrade. This dish, which pairs well with roti or rice, has all…

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