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  • Recipe

    Smoked Fish Dip

    If you have a smoker, this recipe is a great excuse to put it to use, but if not, you could easily substitute purchased smoked fish.

  • Recipe

    Biscuit Crackers

    Once biscuit dough has been rolled out three times, the leftovers are a little too tough for biscuits, but they make a perfectly crisp savory cracker. The yield for these…

  • Recipe

    Buttermilk Sage Biscuits

    These classic buttermilk biscuits laced with a touch of fresh sage are just enough to make you crave the smells of Thanksgiving—and want more.

  • Recipe

    Raspberry-Buttermilk Snacking Cake

    This cake has the most plush, tender crumbs and is a tad tangy from the buttermilk. The raspberries dotted across its top are not only gorgeous post-bake but also the…

  • Recipe

    Sourdough Snacking Cake

    Inspired by morning glory muffins, this one-bowl cake is just a little sweet and loaded with other good stuff. It’s earthy flavor comes from the discarded sourdough starter and additional…

  • Recipe

    Savory Sourdough Pancake

    The easiest sourdough discard recipe! When the COVID-19 quarantine began, it was breaking my heart to throw out any discard. A chef friend dumped hers into a pan, fried it,…

  • Recipe

    Sourdough Focaccia

    So you’re ready to bake with your starter! Congratulations. Now what?! If dreamy photos of beautifully scored sourdough boules on Instagram give you anxiety; I hear you. Enter: FOCACCIA. It's…

  • Recipe

    Benedictine Dip with Crudités

    This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. I prefer to serve it as a dip with crudités to lighten things up.

  • Recipe

    Strawberry-Basil Cinnamon Toast Crostini

    If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…

  • Recipe

    Nagoya-Style Fried Chicken (Tebasaki)

    These chicken wings are fried twice for crunch, then tossed in a flavorful sauce while still hot and seasoned with sesame seeds and plenty of black pepper. Nagoya, a city…

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